The remaining shallots are planted in the pot, and the first stubby of the shallots that grow out, thin and thin, and feel that it is not easy to grow, and it seems to have a sense of ceremony to make a small biscuit with green onions.
By ZhiYi Ma Ma
<h2>Royalties</h2>
Flour 200 g
Yeast powder 3 g
Baking soda 1 g
2 eggs
Cooking oil 30 ml
Chives to taste
Salt 2 g
<h2>Practice steps</h2>
1. Beat the eggs in a bowl, add green onion, oil, yeast and baking soda and stir well. Flour sifted into egg mixture and kneaded into a dough, covered with plastic wrap and served to twice the size.
2. Take out the dough and exhaust it, roll it into thin slices, and press it into a favorite shape with a mold. If there is no mold, it can also be cut directly into squares or pressed with a bottle cap.
3, 3. Scraps re-put away and re-roll the die, fork some small holes to prevent deformation, collect scraps to be careful, otherwise it is easy to pull the pressed shape to engage in deformation
4, put into the preheated oven, the temperature of 180 ° C baked for 15-20 minutes, according to their own oven temperature adjustment, fragrant green onion biscuits are good.
<h2>Tips</h2>
Rolling out the dough slices is more delicious and will be a little crisper. When baking small biscuits, remember to look at the stove, it is not good that the temperature of each oven is different, afraid of baking paste, colored can be taken out.
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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