There are also some salted egg yolks at home, I wanted to make roasted wheat wrapped in, but the refrigerator was full. Remembering the old Yang salted egg yolk cake I ate some time ago, then reproduce one! The taste is very good ~ I made a large amount, the original intention is to use up the remaining salted egg yolks, sisters who do not do much, you can delete proportionally.
By Wang Dan 6160
<h2>Royalties</h2>
Water oil skin: butter 25 g
Low gluten flour 220 g
Pure milk 140 g
Sugar 30 g
Puff pastry: 60 g butter
Salt 5 g
14 salted egg yolks
Low gluten flour 140 g
<h2>Practice steps</h2>
1, first make water oil skin, take the butter out to soften, you can easily press the finger print
2: Sift in low gluten flour
3. Sugar and milk are also added
4, and the clumps cover plastic wrap wake up for half an hour
5, salted egg yolk surface spray some white wine, into the oven 150 degrees baked for 5 minutes, rich in oil ah ~ ~ ~
6, put into the plastic bag and crush, this step as far as possible to crush some, or directly into the mixer
7: Next start making the puff pastry, butter still soften in place, add salt
8: Sift in the low gluten flour and pour in the crushed egg yolks
9: Knead into balls
10: Roll out the waking water and oil skin into a round piece, and put the puff pastry into it
11, like a bun, the mouth is flattened downwards
12, roll out the rectangle, fold the two sides to the middle, and then roll the rectangle, fold again, repeat twice, so that it is lined into a layer of puff pastry
13: Finally roll out into squares and cut into small pieces with a knife
14, put into the baking dish, use a fork to fork out a small hole, put into the preheated baking dish, about 160 degrees for 30 minutes, the last few minutes to watch diligently
15, the layers are clear, the layers are crisp, so delicious
16. Put it in the crisper box after cooling to avoid moisture
<h2>Tips</h2>
❤ The step of rolling the dough, to gently roll, even if broken, you can re-knead the broken dough, and then roll it out again You can ❤ also use a blender to break ❤ the yolks In each oven is different, adjust the temperature and time according to your own oven
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