It is said that India's environment and diet are dirty, but why is the probability of cancer the lowest in the world?
As a country with a "periodic table", it is true that Indian food is full of spices and natural colours, but these do not mean that there are health risks.
Only improper treatment or substandard hygiene conditions can lead to a range of health problems.
What is cancer? It is related to many factors, such as genetics, environment, lifestyle, etc. However, it is not difficult to suppress the occurrence of cancer, because it can be detected and recorded.
India's healthcare system is still in its development stage, and many cancer cases may not be properly diagnosed or recorded. So on the surface, the probability of cancer in India is small, but behind this, it is likely that many patients are not detected and treated in time.
And why they don't take cancer seriously? I think it's probably because of the wealth gap there.
Due to the large gap between the rich and the poor, many poor people may not even have access to basic medical care, let alone early cancer screening. Even if local screening policies are expanded, many people have left the world before they can get tested.
