I fished two pieces of pickled melon seeds from the sauce jar, cut them into thin strips and boiled beans, which was the taste of my childhood. This reminds me of the late 80s, riding a bicycle to Cao Zhuangzi Junior High School every day, and walking 10 miles away from the countryside

I fished two pieces of pickled melon seeds from the sauce jar, cut them into thin strips and boiled beans, which was the taste of my childhood. This reminds me of the late 80s, every day I rode to Cao Zhuangzi Junior High School, I had to walk 10 miles away on a country road, and at noon I used the aluminum lunch box in the picture to bring rice, which was full of a box of rice and half a piece of pickled melon seeds. At that time, the hometown of Shuxingzi Village had not yet brought fresh water, because it was close to the sea, the salinity content of the soil was high, and the bulk crops were only wheat, sorghum, corn, millet, and beans, and rice could not be grown. Later, fresh water was brought in, and rice was developed in rice fields. In my impression, millet can also be exchanged for fried cakes sold on the street, cornbelt firewood can be used as money to pop flowers at home, and coarse salt can be exchanged for apples......

#怀旧# #美食#