Today, on a whim, I want to put a takeaway shop in the UK, contact the transferor, ask experienced friends in many ways, and brainstorm the summary in the morning: Mom, it is really too difficult for people to earn money outside your cognitive range!
After spending my first honeymoon in the UK, I am now clamoring every day: I want to go out to work and go out to make money!
In the past, everything was beautiful, and I was curious about everything, but now I feel that I have cherished the surrounding environment, and any beautiful scenery cannot arouse any waves in my heart. Probably Chinese the hard work in my bones, and I always feel restless and panicked.
My husband always advises me to calm down and enjoy a slow life, make money at any time, but I can calm down and learn English, feel that there is not much time in life, take advantage of the fact that there is no job now, observe more and study more, such as taking a certificate or something. But now I am not younger than when I was younger, active learning has become particularly passive and painful, probably the sense of achievement and practicality brought by learning is too low, how can not stimulate the dopamine in the body! I'd rather have an exam, a job that forces me to learn some skills or knowledge.
This is not, yesterday I saw that there were people in the Chinese crowd who were sending the news of the transfer of the store, in fact, there are many such messages, and almost every day you can see three or four or five. But today is particularly restless, eager to try the factor how to resist, take the initiative to contact the owner of the transfer store. Because I have never worked in a restaurant or takeaway, it is difficult to ask professional questions, and I can only come up with this information within my cognitive range:
Operating time: Almost 10 years
Weekly Turnover: 4500-5000 lbs,
Labor cost: 630 * 2 pounds per week
Rent: 215 pounds per week
Agency accounting fee: 1500 a year
The material costs about 3,000 pounds per month
Transfer fee: 30,000 lbs
Because of the epidemic, now the main online order, 90% just eat the order.
Roughly calculated, yes, weekly profits can be more than 2,000 pounds. The transfer fee was also within my ability to afford, so I decided to make an appointment to see the store. Rubbing his fists and sharpening his knives, he has begun to fantasize about the sense of accomplishment of earning 100,000 pounds a year, and he has also begun to feel sad that he will not have weekends to accompany his children in the future.
After the half-hour cooling-off period, I thought again: the owner is 42 years old, not very old, why should such a profitable shop change hands, although she said that her husband opened another store in Scotland, but I think the income of this store, and then asking someone to work for her is also profitable. To be cautious, I consulted a friend who had opened a takeaway shop in the UK for more than ten years, and he quickly gave me detailed and affirmative analysis suggestions: this shop can not be plated. Here's why:
One: This shop is mainly a net list, this is the biggest drawback of the transfer of takeaway stores, the net list has to pay taxes according to the actual, the tax in the UK is very high and strict, such a small shop, a week to pay taxes almost 1000 pounds, this cost must be calculated;
Two: Now the cost of materials has soared, but the price of goods in takeaway stores can not rise casually, which is also an important reason for their transfer, before a barrel of oil 10 pounds, this year rose to 30 pounds, the cheapest also 27 pounds. etc etc...
Three: Now the labor cost has become higher, and it is not easy to hire people, before a kitchen worker was almost 500 pounds per week, now 650 pounds sometimes can not invite the master. Because of the severe shortage of labor due to Brexit, there is also an impact on the import of mobile labor.
Fourth: you must have experience, that is, almost all-round, it is best to recruit people when your family can do it all. The flow of people in this industry is fast, resignation is minutes, if the chef is gone, a week or even a month can not recruit the right person, they can't stand up, they can't play, rent is paid, no income is very torturous.
If you have a shop that is not cost-effective, it is better to go to work yourself. At least don't worry too much, don't take risks.
He had a friend who transferred out of a store last November with a weekly turnover of 7,000 pounds and only 32,000 pounds.
The single store of the disk network can not make a lot of money, and it is not easy to transfer it if you don't want to do it in the future
………
Anyway, he sprinkled me with voice science for almost half an hour, and a very informative and informative analysis poured out my enthusiastic entrepreneurial dream.
However, I am still very grateful for the professional guidance of this netizen compatriot. Let me not jump into the pit, even if it is not really a pit, jump into a small puddle, splashed with mud is also very disturbing!
Hey, this shop doesn't work, what to do?
I'm going to keep brainstorming...
