Look objectively at the first thirty years of the founding of the People's Republic of China
I often see people asking: "It is said that the collectivization force is great, why can we eat enough to eat in one field?" "I think we should look at this objectively.
China is a big country with 9.68 million square kilometers, before liberation it was squeezed by the three mountains of imperialism, feudalism and bureaucratic capitalism, it was a new China that grew up on a poor and white foundation, the unbalanced development is conceivable, and it is possible that New China still did not have enough to eat in individual places in the sixties and seventies, but this is not the mainstream, and the vast majority of places are not worried about filling their stomachs!
Everyone who came over knew that at that time Chairman Mao called for: "Dig deep holes and accumulate grain in large quantities" and "prepare for war and famine for the people." The state attaches great importance to grain reserves, "the national grain reserves are enough for the people of the whole country to eat for three years." "During the period of the people's commune, in addition to handing over public grain, the production teams and village collectives must keep sufficient reserve grain. After the land is divided into households, in addition to handing over public grain to the state, there is no need to reserve grain, and these grains are deposited in each household, and the grain in the hands of the peasants will increase.
After twenty years of development in New China, science and technology have developed greatly, the varieties of corn, rice and wheat planted at the beginning of the founding of the People's Republic of China have undergone several changes, and agricultural machinery and chemical fertilizers are widely used in farmland, which has increased agricultural output for many reasons.
Mechanized production and intensive management of agricultural development are the inevitable direction of agricultural development.
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