[Breeze] Simplicity is not a make-up [fireworks]
On the second day of the Chinese New Year, how to solve the problem of eating alone at home? Casual snacks? Or chew a little
Leftover beef in the fridge? Or just grab a snack and drink some water? That was the old me! After the age of 40, I began to pay attention to every meal, even if I was alone, I would never make a living.
Breakfast, still the golden partner eggs, milk, bread, in order to have a good mood I cut the bread into three sections into three rows of ketchup and salad from top to bottom account so that ordinary slices of bread have a dynamic feeling, as if eating a red and white waterfall, it is really interesting.
Lunch is three silks of mixed vegetables and windmill lunch meat. I tore the chicken left over from last night into shreds, the remaining beef and pork liver into shreds, added red pepper, broccoli, cucumber, poured simple sauce, sprinkled with sesame seeds, "three silks mixed with vegetables" is ready, without a little oil, nutritious and healthy.
"Windmill Lunch Meat" is my originality. Cut the lunch meat into semi-round shapes, pour a little oil and fry it slightly on a frying pan, the taste is very good.
The fried luncheon meat is arranged in a circle in one direction, and the cucumber cut into a half-crescent shape is placed in the opposite direction on top of the luncheon meat, and two halves of the cherry tomato are placed in the center of the circle. Eating this dish reminds me of the joy of playing with windmills when I was a child, I ran forward with the windmill, and the windmill turned with the wind hula... Childhood life is really carefree!
These dishes look very simple, and it doesn't take long to make, but my brain is not idle, considering nutrition, considering taste and beauty, which is an attitude towards life, a serious attitude, which is the opposite of making a living.
