Hello everyone! This is a small delicacy, and today I would like to share with you the minced capers, which is a very delicious dish. Capers contain more high-quality protein and unsaturated fatty acids, and also contain higher minerals and vitamins; pork is rich in protein and fat, carbohydrates, calcium, iron and other nutrients.
Minced capers
Ingredients: pork, capers, red peppers (a little)
Seasoning: cooking oil, salt, garlic, cooking wine, soy sauce, water starch
method:
1. First wash the pork, chop it into minced meat, add some salt, cooking wine, soy sauce, water starch and grasp it well, marinate into the taste.
2. Carobs, cut into small pieces, wash the red peppers, cut into granules and cut the garlic into minced garlic.
3. Pour oil into a pan, add minced garlic after oil is hot, stir-fry until the minced meat changes color, add capers and red peppers and stir-fry for about 2 minutes, add some soy sauce to taste.
4. Turn off the heat and place on the plate.
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