Spinach tofu soup, this step can not be less, make a tender and mellow dish!
Spinach with tofu soup is a very good way to eat, tofu is the most common soy products, can be said to be a versatile ingredient, every dish made is a boutique, you can make tofu stewed fish, tofu stew cabbage, tofu fried green and red pepper, tofu tomatoes, mapo tofu and so on.
Tofu is no less popular than meat food, nutrient-rich is a very good health food, it contains more than ten kinds of nutrients, including iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, vitamin B6, lucuminoids.
How to make spinach tofu soup delicious? Let's share its practices!
Spinach tofu soup preparation
【Ingredients】: 100 grams of spinach, 80 grams of northern tofu, 10 grams of sea rice, 50 grams of lard, 700 grams of soup, soy sauce, salt, shredded green onion and ginger, monosodium glutamate, sesame oil.
【Preparation steps】
1: Remove the spinach from the roots and leaves, wash them first and then cut into long sections.
2: Cut the tofu into cubes.
3: Put the rice in warm water and wash it after soaking it.
4: Heat the lard and fry the tofu cubes until light brown on both sides.
5: Add soup, soy sauce, salt and sea rice to the pot, then add shredded green onion and ginger, bring to a boil, skim off the foam, add the spinach segment, and bring to a boil again.
6: Add MSG before cooking, drizzle with a spoonful of sesame oil, and then put it in a bowl.
Simple but tasteless spinach tofu soup, when making tofu must be fried, this step can not be less, made to taste very delicious, soup umami thick, tender and mellow.
Do you like the food that you can make at home?