By sweet scenery sw
<h2>Royalties</h2>
1 katsugua
1 onion
Mushroom 150g
1 radish
Black fungus to taste
1 scoop of corn starch
Water to taste
A pinch of salt
Rapeseed oil to taste
<h2>Practice steps</h2>
1. Prepare the required materials.
2: Cut the melon, radish, mushrooms and onions, and cut the black fungus into small pieces for later.
3: Stir-fry the onions in the hot oil in a pan, add mushrooms, black fungus, radish and sheng melon one by one and stir-fry until soft.
4, finally add a little salt, starch water to put out.
5, make this dish without adding too many seasonings, retain the refreshing taste of vegetables.
<h2>Tips</h2>
This dish is a quick dish, and the stir-frying time should not be too long.
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