Poria cake, also known as "Fuming cake", is a kind of folk traditional snack, the entrance is dense and soft, when I was a child, I often saw vendors pushing carts, shouting "Poria cake" in their mouths, and now with the rapid development of society, it is rare to taste this childhood taste again.
Today, Li Yuanguo, the heir of the old rice bone, came with an improved version of the poria cake, there are layers, there is fusion, there is inheritance, there is skill, a gentle bite, the aroma is lingering, master the recipe, Xiao Bai can also get started!
Ingredients: 1 kg of rice flour, 1 pair of glutinous rice flour, 1 pair of poria powder, 600g of milk, 1 pair of dried osmanthus flowers, sesame seeds, sugar, lard
method:
Make cake powder
Mix rice flour, glutinous rice flour and poria flour together and stir evenly;
Pour milk (can use soy milk) in the stirred powder, stir until it is wet, and you can grasp it into a ball;
Put the cake powder over the cake to make the cake powder loose, and then cover it with a damp cloth and set aside;
Stir-fried filling
Sauté the sesame seeds slowly over low heat until golden brown, pour out and set aside;
Add dried osmanthus flowers, sugar and lard to the sautéed sesame seeds, stir well and set aside;
Steam
Put the mold in a small drawer (there is no mold to put in the bowl), gently sprinkle the cake powder inside, spread it evenly, add the prepared filling, then add the remaining cake powder and steam for 25 minutes;
Remove the steamed pastry from the mold, sprinkle it with dried osmanthus flowers, gently flatten it with a knife, let it dry for ten minutes, and then saw it into small pieces and eat it.
Tips and tricks:
The mixed cake powder is steamed more fluffy after being steamed;
Add lard to the filling to increase the aroma and do not color;
When cutting cakes, it should be sawn, not straight.
The above is the method of poria cake, the taste is fluffy, the aroma of rice, osmanthus flowers, sesame, poria incense, four spices in one around the tip of the tongue, let people taste endlessly! Little rice bones, have you learned, go and try it!