The temperature went straight to 30 ° C again, running through the streets against the scorching sun, and unconsciously began to miss the taste of sugar water.
Find an eye-catching sugar water shop on Zhenxing West Road and continue to live!
PART / 01。
In the summer of the locals, there is no "sugar" and no joy
Wu's Poria Cake
After eating Wu's poria cake, I never had to drive to Jiangping again
Wu's Poria Cake is made from boiled water from wild soil poria and the lady boss does not buy ready-made from elsewhere, but takes care of every link herself.
Not only poria cakes, but all the desserts in the shop are almost worthy of the word "handmade".
Wild soil poria clear heat and dampness, Guangxi generally humidity is heavy, eat more poria cake to get rid of dampness is a very good choice, this summer's first bowl of health sugar water, it was decided to be it!
Snow swallow peach gum soap horn rice
Seeing several small cyan porcelain cups quietly displayed in the freezer, I immediately fell in love with it.
The name is long, the ingredients are numerous, but the taste is unexpectedly simple and refreshing. Scoop a scoop and smooth with a hint of cold sweetness.
Snow swallow, peach gum, soap horn rice, white fungus... Each one is a good product for girls to enjoy, after at least 2-3 hours of careful stewing, drink a bowl immediately save a hydrating mask ~ ~
Yogurt fruit fishing
The sweet, watery fruits are the most attractive landscape for foodies in summer. With their participation in making desserts, the taste will not be bad!
The aroma of mango + the sweetness of cantaloupe + the freshness of papaya + the alluring of dragon fruit... I want to be surrounded by favorite fruits every day.
Fresh fruit, drizzled with rich and fragrant yogurt, simple but heartwarming!
Red dates black glutinous rice
A fairly satisfying bowl of sweets, boiled from black glutinous rice, red dates, and goji berries, can even be used as lunch when there is no appetite at noon.
Black glutinous rice is put a lot, and you can feel its thickness and richness after eating it.
The taste is not very sweet, slender and delicate black glutinous rice, and the crust is a little crisp.
Red bean/mung bean paste
Boiled until soft and sandy red beans/mung beans, traditional and classic, is everyone's favorite taste.
The red beans of the sand sponge are accompanied by the right sweetness of the rock sugar, and the material is enough to eat a sense of happiness
Ginger hits the milk
Wu's earliest street knowledge is actually ginger bumping milk, and many repeat customers are running to it.
Even in the middle of summer, you can still pursue this quaint and warm taste.
Heat fresh milk, crash into freshly squeezed ginger juice, cover and wait for two minutes.
The spoon is casually put up, it is absolutely sitting steadily, and the ginger of this house hits the milk, which can be said to never lose its hand.
Special reminder, the "special period" of girls is more suitable for eating ancient brown sugar ginger bump milk, very warm supplement ~
PART / 02。
Revitalization West Road, small sugar water shop
Fangcheng's sugar water shops, most of them are small and delicate, do not need to be too flashy, just need to meet the local people's habit of eating a bowl without a problem.
On the second floor, there are also two simple and quiet small boxes, and young people come here to chat and pass the time, just right.
Daily specials
1. Monday, Wednesday, Friday: Flower gum milk and flower glue jelly are 13.9 yuan / part.
2. Tuesday, Thursday, Saturday: Snow swallow peach gum soap horn rice white fungus / milk are 9.9 yuan / serving
3. Every Sunday: The traditional sugar water series is 1.9 yuan (except tangyuan)
menu
Wu's ginger bumps milk
Shop name: Wu's ginger bump milk
Address: No. 47 Zhenxing West Road, Fangcheng District (Gaode map can be reached)