The two-flavor vegetarian stir-fried seasonal vegetables wrapped in rice are fat-reducing and delicious, awakening the stomach that is full of hunger and appetite

Today, I would like to share two simple stir-fried fresh vegetables, which are fat-reducing and low-calorie, healthy and delicious and cleansing the stomach.

Spicy and sour cabbage

1. 【Ingredients】:

1. Cabbage

2. Ingredients: 1 chili pepper, ginger slices, balsamic vinegar, soy sauce

SECOND, [Procedure Steps]:

1. Tear the cabbage into small pieces and wash them again.

2. Prepare a few slices of ginger, minced garlic, chili pepper cut into small rings, do not like to eat spicy can not add.

3. Put cooking oil in the pot, add minced garlic, stir-fry ginger slices until fragrant, add cabbage and stir-fry a few times,

Add balsamic vinegar, stir-fry the soy sauce evenly,

Cover the pot and cook for three or four minutes until it is cooked through.

Stir-fried white cabbage with white curd milk

1. Cabbage

2. Ingredients: two small pieces of curd milk, ginger slices, minced garlic

1. After washing the cabbage, cut into small pieces, if the stem is relatively thick, you can cut it in half.

2. Put an appropriate amount of cooking oil in the pot, turn on the low heat, add the minced garlic and ginger slices and stir-fry until fragrant, and then add the curd milk to crush and stir-fry,

Two pieces of curd milk are enough to flavor, no need to add salt, and then stir-fry evenly,

Cover the pot and simmer for about 1 minute.

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Crispy until the residue is dropped, no noodles, no fermentation, simple to use, can be enjoyed after 1 hour

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