Improved version of the pot wrapped meat
material:
Tenderloin 200 g
A little shredded carrot
A little minced ginger and garlic
Marinated meat seasoning:
Salt, black pepper, cooking wine, soy sauce, oyster sauce to taste, egg whites, a pinch of corn starch
Bowl of juice:
A large spoonful of tomato paste, sugar, vinegar
method:
1. Marinate the tenderloin with cured meat seasoning, and cut the carrots into strips and set aside
2. With a little more oil in the pan, fry the tenderloin until fragrant
3. A little bottom oil in the pot, fry the minced ginger and garlic, pour in the bowl juice, slices of meat, carrot shredded chives, stir-fry evenly.
Salted egg yolk pumpkin
Notes:
The pumpkin is steamed beforehand, but do not overstepped, basically the pumpkin can be easily poked, and it will be very convenient to peel it after cooking, and slice it. Steam for 15 to 20 minutes after boiling water
Salted egg yolks are determined according to the size of the pumpkin, preferably cooked, with some wine to fish
Stir-fry the minced pesto, add the salted egg yolks, sauté the sand, pour in the pumpkin, stir-fry evenly, and sprinkle with green onions.
Longjing shrimp
Shrimp a little salt, black pepper, cooking wine marinated for more than half an hour to fishy, a little oil, after frying fragrant tea leaves, smooth as shrimp, stir-fry until discolored, add a little Longjing tea, boil for a while
Salted egg yolks, whether made with pumpkin or shrimp, taste very good, and the method has been written before, so it will not be repeated