Spicy and sour sausage
Ingredients: 400 g of fatty sausage, salt, 3 cloves of garlic, 5 slices of ginger, 2 spoons of light soy sauce, 2 spoons of starch, 2 spoons of vinegar, 1 spoon of peppercorns, 1 spoon of rice wine, 5 pieces of coriander, 1 root of sour radish, 5 pieces of sour pepper, 1 spoonful of oil consumption, 0.5 grams of pepper powder, 1 green pepper
method:
1, cut the pork intestines and rinse, remove the fat oil on the inner wall, and then soak in white vinegar and starch ginger shreds and rinse
2: After washing, cut the pork intestines into 4.5 cm segments, add soy sauce, oyster sauce, a little peppercorns, starch, ginger shredded and marinate
3: Prepare the ingredients, sour radish, sour chili pepper, green pepper into sections, garlic slices, ginger into strips, coriander into long pieces
4, put oil on high heat, stir-fry the prepared ingredients over high heat, add a few peppercorns, stir-fry, put pig intestines on high heat and stir-fry, add salt, oyster sauce, soy sauce in turn, because it has been pickled, the amount of appropriate amount to reduce some, not more, will be too salty
5: Stir-fry until the pork intestines are micro-rolled and deformed, under the coriander, stir-fry a few times to get out of the pot.
Back to the pot of tofu
Ingredients: 2 pieces of tofu; 3 pieces of lean meat; 2 chives; a little ginger;
Seasoning; a little soy sauce; 20 pieces of tempeh; a little sugar; a little salt; a little oil; 2 tablespoons of Pixian bean paste;
steps
1: Slice the tofu and fry in a frying pan until two slices are slightly yellow and set aside;
2: Pour a little oil into a hot pan, scoop in two spoonfuls of bean paste, fry out the red oil, then pour in the white onion, ginger slices, tempeh, stir-fry and then pour in the chopped pork and stir-fry;
3, pour a little soy sauce into the pot to color Titian, stir-fry for a while, pour in the fried tofu, do not use the spatula to turn over, directly throw the pot, so that the tofu is not easy to break;
4: Add a little salt, sugar, add the chives and throw them into the pot again to let the tofu taste evenly.
Lamb yam pot
Ingredients: 500 grams of lamb, 1 yam, 10 grams of chili paste, 1/2 carrot, 4 ml of cooking wine, 1 piece of ginger, 2 pieces of fragrant leaves, 1 piece of cinnamon, 4 dried chili peppers, 3 grams of cardamom, a little salt, oil to taste.
method
1. Bring water to a boil in a pot, blanch the lamb for a while, drain.
2. Stir-fry the chili sauce in the oil under a hot pan to bring out the aroma.
3. Add the lamb and add the appropriate amount of cooking wine and salt, add the dried chili peppers, fragrant leaves, cinnamon, cardamom, ginger and stir-fry well.
4. Pour in unused water, bring to a boil over high heat, reduce heat and simmer for 30 minutes.
5. Add carrots and yam and continue simmering for 15 minutes, seasoning with a pinch of salt before cooking.
Longjing shrimp
Royalties
250g shrimp, 1 pinch of Longjing tea (about 1 small level spoon), 3 spoons of egg whites, 1 spoon of cooking wine, 1/3 tsp of salt, 1 shallot
Remove the shrimp line, rinse it several times in the water, drain the water and dip it in kitchen paper to set aside. Marinated shrimp: 1/3 tsp salt 3 tbsp egg white
Use chopsticks to stir in one direction until the egg whites thicken. A small spoonful of starch with a small amount of water, mix well into the shrimp basin, mix well and marinate for 1 hour After an hour, use boiling water about 90 degrees, brew Longjing tea, about 100 ml of water can be
Put the oil in the wok, stir the shrimp a few times before entering the pan, stir it in the pan for about 20 seconds, and the skin changes color to set aside. Use the remaining oil in the pot to sauté the shallots, and remove the shallots after the aroma is fragrant. Add the shrimp and add a spoonful of cooking wine
Pour in three spoonfuls of tea soup and all the tea leaves and stir-fry a few times.