<h1 class="pgc-h-decimal" data-index="01" > shrimp slippery eggs</h1>
Ingredients to prepare: 100 grams of shrimp / 5 eggs / 15 ml of corn oil / 5 ml of cooking wine / 1 g of chopped pepper / a little green onion / salt to taste
Step 1: Mix the prepared shrimp with cooking wine, a little salt and pepper and marinate for 15 minutes.
Step 2: Beat 5 eggs, stir into egg mixture, heat the oil in the pan, fry the shrimp until they change color and put them in a bowl for later.
Step 3: Scoop out the shrimp and pour in the stirred egg mixture, turn on the low heat and spread the shrimp evenly.
Step 4: Gently slide in all directions with the spatula, and the egg liquid will flow out with both sides of the spatula until all the egg liquid has solidified.
Step 5: Sprinkle with green onions, you can put it on the plate and eat it, and the aroma of eggs and shrimp drifts out.
<h1 class="pgc-h-decimal" data-index="02" > fried shrimp with green beans and corn</h1>
Ingredients to prepare: 200 g shrimp / 100 g corn kernels / 150 g pea kernels / 30 ml cooking oil / salt to taste / oyster sauce 2 tablespoons / garlic cloves cut into garlic rice
Step 1: Wash the pea kernels and corn kernels, wash the shrimp, bring to a boil with an appropriate amount of water in the pot, and add a few drops of olive oil or cooking oil.
Step 2: Boil the corn kernels and pea kernels for one minute, drain the water, heat the oil pot, add garlic and rice to fry.
Step 3: Add corn kernels and pea kernels and stir-fry for 1 minute, golden corn and green green beans in the pan.
Step 4: Put the shrimp in the pan and stir-fry for 2 minutes, then add oyster sauce, salt, stir-fry again and enjoy.
<h1 class="pgc-h-decimal" data-index="03" > Longjing shrimp</h1>
Ingredients: 500 g shrimp / corn starch 2 tablespoons / eggs 1 / cooking wine 1 tablespoon / cooking oil to taste / Longjing tea leaves 1 tablespoon
Step 1: Wash the shrimp, drain the water, add cooking wine, egg white and mix well, add corn starch, mix well together and let the refrigerator sit for 20 minutes to let it absorb and make the meat more tender
Step 2: The tea leaves are soaked in boiling water, the first time the water is washed out, the second time the tea water is about 50 ml, the pot is oiled, the shrimp are put down the pot again, and the shrimp are drained and set aside
Step 3: Leave a little bottom oil in the pot, pour in the shrimp, put the right amount of salt, pour in the brewed tea, stir-fry the tea leaves together to collect the juice evenly, and then put the mint leaves to decorate the plate, and the Longjing shrimp is completed
<h1 class="pgc-h-decimal" data-index="04" > fried shrimp with chicken fir mushrooms</h1>
Ingredients: 120g chicken fir mushrooms / 100g shrimp / 1 g chopped pepper / 2 shallots / 2 olive oil / 3 cloves of garlic / 1 pepper / 1 tablespoon of oyster sauce / Salt to taste / a pinch of sugar / A pinch of ginger
Step 1: Peel off the shell of the shrimp and leave the tail of the shrimp to wash, add the shrimp to the shallots, shredded ginger, a little salt and pepper and pick well for 10 minutes.
Step 2: Cut the bell pepper into small cubes, peel the garlic and cut into thin slices, and cut the green onion into small green onions
Step 3: Heat the olive oil in a pan and sauté the garlic slices and bell peppers until fragrant
Step 4: Remove the shallots and ginger shreds of the pickled shrimp, stir-fry the shrimp for one minute, add the chicken fir mushrooms to the pot and stir-fry evenly.
Step 5: Stir-fry the oyster sauce, salt and sugar until the chicken fir mushrooms are cooked thoroughly, and finally sprinkle with green onions and stir-fry well, and then put on a plate and enjoy!
<h1 class="pgc-h-decimal" data-index="05" > loofah stir-fried shrimp</h1>
Ingredients: 1 loofah / 100 g shrimp / 100 ml corn oil / 10 ml cooking wine / 3 cloves of garlic / 5 g of ginger / 1 g of pepper / a little lard / a little sesame oil / salt to taste
Step 1: Peel the loofah, remove the head and tail, cut it in half, then cut it into small pieces and set aside in a bowl.
Step 2: Pat the garlic cloves flattened and chopped, and the ginger is also chopped and placed in a bowl for later.
Step 3: Add salt to the shrimp, add cooking wine to remove fishiness, mix well and marinate for about 15 minutes.
Step 4: Bring water to a boil in a pot, add a few drops of olive oil, blanch the loofah for 1 minute, then remove the cool water, and then filter out and set aside.
Step 5: Put corn oil in the pot, add a little lard, melt and sauté the ginger and garlic to bring out the aroma, then sauté the shrimp until it changes color.
Step 6: Add the prepared loofah, stir-fry evenly, add salt before cooking, and sprinkle with a little pepper.
Step 7: Drop a few drops of sesame oil to improve the color, quickly stir-fry evenly, you can start the pot and plate to eat.
<h1 class="pgc-h-decimal" data-index="06" > fish and shrimp</h1>
Ingredients: 300 g shrimp / 5 horseshoes / 2 red peppers / 1 shallot and garlic sprout / 1 egg / 3 dried shiitake mushrooms / 2 garlic heads / 1 small ginger / corn starch to taste
Step 1: Cut the ingredients and set aside a tablespoon of watercress sauce.
Step 2: Marinate the shrimp: eggs, corn starch, salt together and mix well and marinate for 10 minutes
Step 3: Heat the pot with oil, add the marinated shrimp, and fry until the shrimp become cooked and fished out.
Step 4: Leave a little oil in the pot, first sauté the chili peppers, ginger garlic foam and watercress sauce, then add the horseshoe and shrimp.
Step 5: Put the seasoning, soy sauce, cooking wine, salt, quickly stir-fry into the flavor and finally sprinkle with green onions, and the fish and shrimp will be ready.
<h1 class="pgc-h-decimal" data-index="07" > tomato braised shrimp</h1>
Ingredient List Seasoning: 300g shrimp / 50g tomatoes / Tomato sauce 100g / Sugar 3g / Ginger 3g / Minced garlic 3g / Cooking oil 35ml / Cooking wine 15ml / Soy sauce 10ml / Lemon juice 10ml / Onion 1/1 tomato / 3 shallots / A pinch of salt
Step 1: Wash the shrimp and mix the cooking wine and green onion and marinate for 10 minutes.
Step 2: Finely chop the onion, mince the tomatoes and cut the tomatoes in half
Step 3: Heat the oil in the pan, put the shrimp in the pan and fry until it changes color and then start again
Step 4: Leave the bottom oil in the pot, sauté the minced ginger and garlic to bring out the aroma, then add the tomato sauce and crush the onion.
Step 5: Stir-fry the tomatoes in the juice, add sugar, salt, add shrimp and cook until the juice is flavored.
Step 6: Finally, add the lemon juice and mix well to start the pot, and the delicious tomato braised shrimp is finished.
<h1 class="pgc-h-decimal" data-index="08" > stir-fried shrimp</h1>
Ingredient list: 500 g shrimp / corn starch / egg white / pepper / cooking wine / ginger / salt
Step 1: Add egg whites, corn starch, cooking wine, ginger, salt and pepper to the shrimp and marinate well so that the shrimp are fully flavored.
Step 2: Put the marinated shrimp in the refrigerator and keep them fresh for 1 hour.
Step 3: Remove the refrigerated shrimp from the refrigerator and heat the oil in the pan to 80% oil temperature.
Step 4: Sauté the shrimp in a pan with a little more oil.
Step 5: Make the shrimp shrink immediately under the pan, so that the shrimp meat is tight and Q-bombed, and it can be eaten after frying.
<h1 class="pgc-h-decimal" data-index="09" > salted egg yolk shrimp</h1>
Ingredients: 300 g shrimp / 80 g salted egg yolks / 2 eggs / a little lemon juice / a little ground black pepper / a little salt / a pinch of breadcrumbs
Step 1: Add lemon juice to the shrimp, 1 spoonful of cooking wine, minced black pepper, a little salt, mix well and marinate for 15 minutes.
Step 2: Beat the eggs 2 times, stir the egg mixture with chopsticks, and put the pickled shrimp into the egg liquid to soak, so that the shrimp can be evenly coated with egg liquid.
Step 3: Put the shrimp into the breadcrumb and wrap it evenly around the breadcrumbs, heat the oil in the pan, and fry the shrimp wrapped in the breadcrumbs in the pan until golden brown and remove the oil for later.
Step 4: Leave the bottom oil in the pot, put in the prepared salted egg yolk and fry it, fry the salted egg yolk until there is foam, and then stir the fried shrimp together to mix well and you can put it on the plate and eat it.
<h1 class="pgc-h-decimal" data-index="10" > Miyoshi shrimp</h1>
Ingredients: 300 g of shrimp / dried chili peppers / 15 g of garlic / 15 g of ginger / appropriate amount of green onion / 100 g of nuts / 30 ml of cooking oil / 10 ml of lemon juice / 10 ml of rice wine / 15 ml of light soy sauce / 2 tablespoons of corn starch / 10 g of sugar / salt to taste / 10 g of cooked sesame seeds / a pinch of peppercorns
Step 1: Blend the juice: Mix the soy sauce, rice wine, salt, sugar, lemon juice and cornstarch together.
Step 2: Heat the shrimp in the pan until it changes color.
Step 3: Cut the chili pepper into small pieces, leave the bottom oil in the pot, put the ginger grains, garlic grains and dried chili peppers to burst the aroma, put the shrimp under the pan and stir-fry evenly
Step 4: Add the nuts, peppercorns and kung pao juice and stir-fry again, sprinkle with green onions and cooked sesame seeds before cooking, and mix well to put on the plate.
<h1 class="pgc-h-decimal" data-index="11" > Kikuko Monogatari</h1>
Shrimp is a common ingredient in our daily lives, compared to eating seafood shrimp and crab.
Because the shrimp does not need to be peeled, the production is simple and nutritious, and it is loved by the majority of foodies and friends.
After learning these 10 delicious shrimp methods, you can cook a big meal for your family.
Delicious and convenient, let's try it together. Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
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