As one of the traditional staple foods of our country, each city has a different understanding of it, and the Shandong roast cake with a full trachea has a good taste and taste, and almost every household in Shandong will do it, which is used to accompany the dipping sauce of green onions, and it is a good partner. However, in addition to the Shandong baked cake, which is regarded as a staple food, The Huangshan Baked Cake, a specialty of Huizhou, is also very famous.
Because it resembles the shape of a crab shell, the local people also affectionately call it "crab shell yellow".
Because the fame of Huangshan crab shell yellow cake is already large, it also has the opportunity to promote it in the second season of CCTV's "China on the Tip of the Tongue", as a famous product of Huizhou, Huangshan baked cake is also a snack that best represents Huizhou.
Since ancient times, Huangshan baked cakes have been loved by locals. People who have been to Huizhou know that as long as you find a street or an alley, you can always see a Fireworks Huangshan Baked Cake Stall everywhere.
Huangshan baked cake is fresh and crispy, and many people describe its baked cake crust as thin as paper. When the Qianlong Emperor first descended to Jiangnan, the Huangshan baked cake was used as a tribute to comfort the Qianlong Emperor who was tired of boats and cars.
The Qianlong Emperor ate this roasted cake Dragon Heart Joy, the more he ate it, the more he liked it, and even gave it the reputation of "Imperial Seal Baked Cake", which also shows the delicious taste of Huangshan Baked Cake.
The good taste of Huangshan baked cake is not only due to the superb cooking skills of the cake maker, but also the blessing of fresh and high-quality raw materials.
All the ingredients used in Huangshan baked cakes are locally sourced. The simplest of these plum vegetables is drunk with rain and dew plucked from the mountain. Once ripe, the plum vegetables grown in the mountains are picked at the freshest time and bathed in the sun. After a long period of drying, the plum vegetables become very dry, and the baked cakes will be delicious.
It's just that the plum vegetables used must be washed and completely dried, and if the plum vegetables are not cleaned, the taste will be too soft and not delicious.
Black pigs are also raised by farmers themselves, wild-stocked, and run around the mountains to ensure a certain amount of activity. Such black pork is very chewy and is very suitable for making Huangshan baked cakes.
Although huangshan baked cake looks small, its production process is very complicated. Although it is only a simple baked cake, it requires more than a dozen processes, and each step cannot be wrong. #黄山烧饼 #
Dough, kneading, and making skin are the foundations, but filling, rolling, and brushing are equally important, and baking is a test of skill. Putting more stuffing and less, when the diced roast meat can release the oil, all depend on years of experience and skills to judge.
The traditional flavor of baked cakes needs to be maintained, and it is not advisable to put too many spices, salt and rapeseed oil are the only spices. #烧饼 #
The burning charcoal is put into the stove, the oven is completed in the baking step, the inner wall of the stove is full of Huangshan baked cakes, baked with fire, the shell will be unusually crispy, take out the aroma, let people want a large piece of food.
The crispy Huangshan baked cake, original taste, pure taste, crispy skin, special cuisine from Huizhou, crispy taste, oil but not greasy.
Delicious snacks made by traditional craftsmanship, selected ingredients, some exquisite and not confused, a delicious crisp and mellow bite.
The raw materials are carefully selected of high-quality plum vegetables, the oil is pressed from the head, and the fresh pork is carefully selected. Only the highest quality ingredients, with the traditionally made Huangshan baked cake, can eat the most crispy and mellow taste.
It is crispy and delicious, the aroma is strong, the lips and teeth are fragrant, and you will never forget it after eating it. Inside is a fragrant umeboshi roast meat, the outside is a golden crispy thin paper-like puff pastry, each bite is full of aroma, the strength of the plum vegetables, the fresh flavor of the pork chewy, are stimulating the taste buds on the tip of the tongue.
Freshly made, guaranteed fresh, crispy and delicious, suitable for all ages, taste at any time, delicious and not greasy, as an afternoon dessert with tea, the aroma is more intense; hungry in the stomach to take a bite, delicious and delicious and hungry.
<h1 class= "pgc-h-arrow-right" > fresh and delicious, crispy on the outside, oily and not greasy Huangshan baked cake is in the following commodity card, interested friends can take a look at It! </h1>
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Huangshan Lisheng plum dried vegetable buckle meat charcoal baked cake 160g/bag *6 ¥29.9 Purchase