"A favorite Hangzhou dish.
Taste in summer, refreshing and delicious. ”
<h1 class="pgc-h-arrow-right" data-track="4" > ingredient list</h1>
Ingredients
30 fresh shrimp
Longjing tea to taste
Accessories
Chives to taste
Salty and fresh taste
Stir-frying process
Twenty minutes is time consuming
Simple difficulty
< h1 class="pgc-h-arrow-right" data-track="14" > the steps of the longjing shrimp</h1>
1 Prepare the tea leaves to taste appropriate.
2 Add 80 degrees of hot water to an appropriate amount and brew to boil.
3 fresh shrimp washed, peel off the shrimp shell, hot water is too hot.
Put a little oil in 4 pots and stir fry the green onion.
5 Add the blanched shrimp.
6 Cook the cooking wine and add a little salt.
7 Cook in cooking wine and add a little salt.
8 Pour in Longjing tea juice and stir-fry evenly.
Serve 9 servings and garnish with a little chives.
<h1 class="pgc-h-arrow-right" data-track="24" > tips</h1>
1. Authentic Longjing shrimp is made of river shrimp, which cannot be bought here, so take the shrimp.
2. Water below 80 degrees should be used when brewing tea, otherwise it will affect the color of the tea leaves.
3. It is best to use Longjing new tea, the tea leaves are turquoise and can be added to the dish. I can only buy old tea here, the color is not good, did not put it in.
4. The last step can be hooked glass owen, the color will look better. I don't like starch very much so I didn't hook it.
Kitchen utensils to use: Wok
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