As soon as the weather is cold, many people love to eat hot pot, hot pot warm stomach to drive away the cold, and eating hot pot in winter is the most suitable. And eating hot pot is definitely indispensable to crisp and delicious hair belly. In most people's minds, the hairy belly is a delicious representative of the hot pot, and the same people who have eaten the hundred leaves should also know that the hundred leaves and the hairy belly look very similar, and the taste is similar, so there are many people who mistakenly think that the two are the same kind of food, in fact, it is very wrong to think so, the two are very different, learn not to buy it again, and the following Linda will answer one by one for everyone.
<h1 class="pgc-h-arrow-right" > the difference between louvers and hairy belly? </h1>
1. Difference in parts. The hundred leaves are also called cattle louvers, because the cow itself is a compound gastric ruminant, there are more stomachs, and the cow louver is the stomach part of the cow, and the hairy belly is the rumen part of the cow, and the difference between the two parts is large;
2, color difference. The color of the louvers is generally white, with a small amount of black, while the color of the hairy belly is generally black, mainly black;
3. Appearance difference. The louver generally has more raised burr fan leaves on the surface, and after cutting the wire, you can see that the fan leaves are evenly distributed with raised flesh thorns, while the hairy belly is generally evenly distributed with small bumps on the surface, no raised fan leaves, and the overall appearance is relatively flat;
4. Taste difference. The taste of the louver is generally more crisp, the entrance tendon is chewy, the more chewy the more fragrant, and the taste of the hairy belly is generally more tender and crisp, the entrance is easy to chew, better swallowing.
<h1 class="pgc-h-arrow-right" > what exactly are the parts of the cow that the louvers and the hairy belly are? What are these two parts for? </h1>
In order to better answer this question, we should first understand that cattle actually have 4 stomachs, namely rumen, mesh stomach, flap stomach and wrinkle stomach, and the first three stomachs are without gastric glands and do not secrete gastric juice, so they are collectively referred to as the anterior stomach, and the fourth stomach can secrete gastric juice, that is, the real stomach of the cow, so the main digestive part of the cow is the fourth stomach, and the first 3 are mainly ruminated.
1, and the cow louver refers to the third stomach of the cow, that is, the flap stomach, so the main thing is that the cow is used to temporarily retain food, and the rumination effect is mainly used;
2, and the hair belly refers to the first stomach of the cow, that is, the rumen, so it is the first part of rumination, but also the rumination effect, simply put, both are the storage room for cattle to store chewed food, and digestion mainly depends on the fourth stomach.
<h1 class="pgc-h-arrow-right" >whee and hairy belly who is more nutritious? </h1>
Hairy belly is more nutritious than louvers, but the difference between the two is not very large. Here's why:
1, hair belly has more protein, but cholesterol is comparable. It has been determined that each 100 grams of blind leaves contains 13.2 grams of protein and 71 mg of cholesterol, while each 100 grams of hair belly contains 14.5 grams of protein, cholesterol 107 mg, and the protein of hairy belly is slightly higher than that of blind leaves, both of which have less cholesterol and can be often eaten to nourish the body;
2, the vitamins of hairy belly are relatively rich. It has been determined that the hairy belly contains vitamins A, E, B1, B2 and other vitamins, while the blind leaf is determined to contain only vitamin B1 and B2, so the vitamins of the hundred leaves are far less abundant than the hairy belly;
3, hairy belly and blinds are rich in trace elements. According to estimates, the hair belly and blinds contain 10 kinds of minerals such as calcium, iron, phosphorus, magnesium, potassium, etc., and there are nicotonic acid, folic acid, biotin and other nutrients, and the content of both is relatively high, so the hair belly and blinds are very good nutritious meat.
<h1 class= "pgc-h-arrow-right" >which or belly is more delicious? How to eat it? </h1>
Both louvers and hairy belly are more delicious, but individuals prefer hairy belly because they don't drink alcohol. The details are as follows:
1, blinds are suitable for wine. Because the taste of the louver is more crisp than the hairy belly, with a certain toughness, the entrance is chewy and the more chewy the more fragrant, so it is very suitable for wine, delicious and unsatisfied;
2, hair belly is suitable for cooking. The taste of the hairy belly will be more tender and crisp than the blind leaves, although it also needs to be chewed, but the taste will be more refreshing and easy to swallow, generally whether it is a shabu-shabu or an oil stir-fry will be more flavorful, more suitable for the next meal.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
So I believe that everyone should know the difference between hairy belly and louver, in fact, the two are not only different parts and nutritional differences are also obvious, we can not buy the wrong Oh in the future, of course, if you have any questions, welcome to comment on the message and interact with me, I am Linda, food on the road together to refuel duck!!
(The headline of this article was first published, originally produced by "Lin Da Guanren", unauthorized removal and plagiarism is strictly prohibited)
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