In fact, I like to eat pig intestines.
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
Fat sausages in restaurants outside, I would never eat.
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
Fat sausages in restaurants outside, I would never eat.
The reason is that everyone wants to get ha!
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
Fat sausages in restaurants outside, I would never eat.
The reason is that everyone wants to get ha!
To make a delicious fat sausage without odor, cleaning is the key. We have to wash it first to eat it, right?
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
Fat sausages in restaurants outside, I would never eat.
The reason is that everyone wants to get ha!
To make a delicious fat sausage without odor, cleaning is the key. We have to wash it first to eat it, right?
Wash the large intestine: First of all, use flour to scrub the large intestine again, then rinse it with water, then scrub it several times with salt, and finally scrub it with vinegar; after washing one side, turn the large intestine over and use the same method to clean the other side. When the water is still very clear after rubbing the large intestine in clean water a few times, it means that it is thoroughly washed.
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
Fat sausages in restaurants outside, I would never eat.
The reason is that everyone wants to get ha!
To make a delicious fat sausage without odor, cleaning is the key. We have to wash it first to eat it, right?
Wash the large intestine: First of all, use flour to scrub the large intestine again, then rinse it with water, then scrub it several times with salt, and finally scrub it with vinegar; after washing one side, turn the large intestine over and use the same method to clean the other side. When the water is still very clear after rubbing the large intestine in clean water a few times, it means that it is thoroughly washed.
There will be a lot of grease in the large intestine, if you like a little fat, you can not tear it off, if you don't like it, then tear it up, I am tearing a part, leaving a part of ha. However, it is easy to hide dirty things in the grease, so be sure to clean it carefully.
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
Fat sausages in restaurants outside, I would never eat.
The reason is that everyone wants to get ha!
To make a delicious fat sausage without odor, cleaning is the key. We have to wash it first to eat it, right?
Wash the large intestine: First of all, use flour to scrub the large intestine again, then rinse it with water, then scrub it several times with salt, and finally scrub it with vinegar; after washing one side, turn the large intestine over and use the same method to clean the other side. When the water is still very clear after rubbing the large intestine in clean water a few times, it means that it is thoroughly washed.
There will be a lot of grease in the large intestine, if you like a little fat, you can not tear it off, if you don't like it, then tear it up, I am tearing a part, leaving a part of ha. However, it is easy to hide dirty things in the grease, so be sure to clean it carefully.
Ingredients: pig intestine 800 g;
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
Fat sausages in restaurants outside, I would never eat.
The reason is that everyone wants to get ha!
To make a delicious fat sausage without odor, cleaning is the key. We have to wash it first to eat it, right?
Wash the large intestine: First of all, use flour to scrub the large intestine again, then rinse it with water, then scrub it several times with salt, and finally scrub it with vinegar; after washing one side, turn the large intestine over and use the same method to clean the other side. When the water is still very clear after rubbing the large intestine in clean water a few times, it means that it is thoroughly washed.
There will be a lot of grease in the large intestine, if you like a little fat, you can not tear it off, if you don't like it, then tear it up, I am tearing a part, leaving a part of ha. However, it is easy to hide dirty things in the grease, so be sure to clean it carefully.
Ingredients: pig intestine 800 g;
Side dishes: pickled pepper, kimchi to taste;
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
Fat sausages in restaurants outside, I would never eat.
The reason is that everyone wants to get ha!
To make a delicious fat sausage without odor, cleaning is the key. We have to wash it first to eat it, right?
Wash the large intestine: First of all, use flour to scrub the large intestine again, then rinse it with water, then scrub it several times with salt, and finally scrub it with vinegar; after washing one side, turn the large intestine over and use the same method to clean the other side. When the water is still very clear after rubbing the large intestine in clean water a few times, it means that it is thoroughly washed.
There will be a lot of grease in the large intestine, if you like a little fat, you can not tear it off, if you don't like it, then tear it up, I am tearing a part, leaving a part of ha. However, it is easy to hide dirty things in the grease, so be sure to clean it carefully.
Ingredients: pig intestine 800 g;
Side dishes: pickled pepper, kimchi to taste;
Marinade: 2 star anise, a small piece of cinnamon, a few pieces of fragrant leaves, a grass fruit, more than 10 peppercorns, 10 grams of rock sugar, 2 small spoons of dark soy sauce, 2 small spoons of light soy sauce, 2 small spoons of cooking wine; salt, ginger slices, green onion sections to taste;
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
Fat sausages in restaurants outside, I would never eat.
The reason is that everyone wants to get ha!
To make a delicious fat sausage without odor, cleaning is the key. We have to wash it first to eat it, right?
Wash the large intestine: First of all, use flour to scrub the large intestine again, then rinse it with water, then scrub it several times with salt, and finally scrub it with vinegar; after washing one side, turn the large intestine over and use the same method to clean the other side. When the water is still very clear after rubbing the large intestine in clean water a few times, it means that it is thoroughly washed.
There will be a lot of grease in the large intestine, if you like a little fat, you can not tear it off, if you don't like it, then tear it up, I am tearing a part, leaving a part of ha. However, it is easy to hide dirty things in the grease, so be sure to clean it carefully.
Ingredients: pig intestine 800 g;
Side dishes: pickled pepper, kimchi to taste;
Marinade: 2 star anise, a small piece of cinnamon, a few pieces of fragrant leaves, a grass fruit, more than 10 peppercorns, 10 grams of rock sugar, 2 small spoons of dark soy sauce, 2 small spoons of light soy sauce, 2 small spoons of cooking wine; salt, ginger slices, green onion sections to taste;
Seasoning: ginger shredded, garlic, green onion, chicken essence each appropriate amount;
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
Fat sausages in restaurants outside, I would never eat.
The reason is that everyone wants to get ha!
To make a delicious fat sausage without odor, cleaning is the key. We have to wash it first to eat it, right?
Wash the large intestine: First of all, use flour to scrub the large intestine again, then rinse it with water, then scrub it several times with salt, and finally scrub it with vinegar; after washing one side, turn the large intestine over and use the same method to clean the other side. When the water is still very clear after rubbing the large intestine in clean water a few times, it means that it is thoroughly washed.
There will be a lot of grease in the large intestine, if you like a little fat, you can not tear it off, if you don't like it, then tear it up, I am tearing a part, leaving a part of ha. However, it is easy to hide dirty things in the grease, so be sure to clean it carefully.
Ingredients: pig intestine 800 g;
Side dishes: pickled pepper, kimchi to taste;
Marinade: 2 star anise, a small piece of cinnamon, a few pieces of fragrant leaves, a grass fruit, more than 10 peppercorns, 10 grams of rock sugar, 2 small spoons of dark soy sauce, 2 small spoons of light soy sauce, 2 small spoons of cooking wine; salt, ginger slices, green onion sections to taste;
Seasoning: ginger shredded, garlic, green onion, chicken essence each appropriate amount;
method:
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
Fat sausages in restaurants outside, I would never eat.
The reason is that everyone wants to get ha!
To make a delicious fat sausage without odor, cleaning is the key. We have to wash it first to eat it, right?
Wash the large intestine: First of all, use flour to scrub the large intestine again, then rinse it with water, then scrub it several times with salt, and finally scrub it with vinegar; after washing one side, turn the large intestine over and use the same method to clean the other side. When the water is still very clear after rubbing the large intestine in clean water a few times, it means that it is thoroughly washed.
There will be a lot of grease in the large intestine, if you like a little fat, you can not tear it off, if you don't like it, then tear it up, I am tearing a part, leaving a part of ha. However, it is easy to hide dirty things in the grease, so be sure to clean it carefully.
Ingredients: pig intestine 800 g;
Side dishes: pickled pepper, kimchi to taste;
Marinade: 2 star anise, a small piece of cinnamon, a few pieces of fragrant leaves, a grass fruit, more than 10 peppercorns, 10 grams of rock sugar, 2 small spoons of dark soy sauce, 2 small spoons of light soy sauce, 2 small spoons of cooking wine; salt, ginger slices, green onion sections to taste;
Seasoning: ginger shredded, garlic, green onion, chicken essence each appropriate amount;
method:
Experience Sharing:
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
Fat sausages in restaurants outside, I would never eat.
The reason is that everyone wants to get ha!
To make a delicious fat sausage without odor, cleaning is the key. We have to wash it first to eat it, right?
Wash the large intestine: First of all, use flour to scrub the large intestine again, then rinse it with water, then scrub it several times with salt, and finally scrub it with vinegar; after washing one side, turn the large intestine over and use the same method to clean the other side. When the water is still very clear after rubbing the large intestine in clean water a few times, it means that it is thoroughly washed.
There will be a lot of grease in the large intestine, if you like a little fat, you can not tear it off, if you don't like it, then tear it up, I am tearing a part, leaving a part of ha. However, it is easy to hide dirty things in the grease, so be sure to clean it carefully.
Ingredients: pig intestine 800 g;
Side dishes: pickled pepper, kimchi to taste;
Marinade: 2 star anise, a small piece of cinnamon, a few pieces of fragrant leaves, a grass fruit, more than 10 peppercorns, 10 grams of rock sugar, 2 small spoons of dark soy sauce, 2 small spoons of light soy sauce, 2 small spoons of cooking wine; salt, ginger slices, green onion sections to taste;
Seasoning: ginger shredded, garlic, green onion, chicken essence each appropriate amount;
method:
Experience Sharing:
1. The first step is to blanch the large intestine without covering the pot lid, so as not to have a peculiar smell;
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
Fat sausages in restaurants outside, I would never eat.
The reason is that everyone wants to get ha!
To make a delicious fat sausage without odor, cleaning is the key. We have to wash it first to eat it, right?
Wash the large intestine: First of all, use flour to scrub the large intestine again, then rinse it with water, then scrub it several times with salt, and finally scrub it with vinegar; after washing one side, turn the large intestine over and use the same method to clean the other side. When the water is still very clear after rubbing the large intestine in clean water a few times, it means that it is thoroughly washed.
There will be a lot of grease in the large intestine, if you like a little fat, you can not tear it off, if you don't like it, then tear it up, I am tearing a part, leaving a part of ha. However, it is easy to hide dirty things in the grease, so be sure to clean it carefully.
Ingredients: pig intestine 800 g;
Side dishes: pickled pepper, kimchi to taste;
Marinade: 2 star anise, a small piece of cinnamon, a few pieces of fragrant leaves, a grass fruit, more than 10 peppercorns, 10 grams of rock sugar, 2 small spoons of dark soy sauce, 2 small spoons of light soy sauce, 2 small spoons of cooking wine; salt, ginger slices, green onion sections to taste;
Seasoning: ginger shredded, garlic, green onion, chicken essence each appropriate amount;
method:
Experience Sharing:
1. The first step is to blanch the large intestine without covering the pot lid, so as not to have a peculiar smell;
2. When brine large intestine, you can put more brine in the refrigerator at a time, and it is very convenient to take it out and fry it when eating;
In fact, I like to eat pig intestines.
However, I am limited to what I like to eat or only eat my own homemade.
Fat sausages in restaurants outside, I would never eat.
The reason is that everyone wants to get ha!
To make a delicious fat sausage without odor, cleaning is the key. We have to wash it first to eat it, right?
Wash the large intestine: First of all, use flour to scrub the large intestine again, then rinse it with water, then scrub it several times with salt, and finally scrub it with vinegar; after washing one side, turn the large intestine over and use the same method to clean the other side. When the water is still very clear after rubbing the large intestine in clean water a few times, it means that it is thoroughly washed.
There will be a lot of grease in the large intestine, if you like a little fat, you can not tear it off, if you don't like it, then tear it up, I am tearing a part, leaving a part of ha. However, it is easy to hide dirty things in the grease, so be sure to clean it carefully.
Ingredients: pig intestine 800 g;
Side dishes: pickled pepper, kimchi to taste;
Marinade: 2 star anise, a small piece of cinnamon, a few pieces of fragrant leaves, a grass fruit, more than 10 peppercorns, 10 grams of rock sugar, 2 small spoons of dark soy sauce, 2 small spoons of light soy sauce, 2 small spoons of cooking wine; salt, ginger slices, green onion sections to taste;
Seasoning: ginger shredded, garlic, green onion, chicken essence each appropriate amount;
method:
Experience Sharing:
1. The first step is to blanch the large intestine without covering the pot lid, so as not to have a peculiar smell;
2. When brine large intestine, you can put more brine in the refrigerator at a time, and it is very convenient to take it out and fry it when eating;
3. If you like to be spicy and drizzle some chili oil before coming out of the pot, it will look more appetizing.
![Sour and spicy fatty sausage, back pot tofu, lamb yam pot, Longjing shrimp to make the preparation[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)