In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed. As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
Scrambled eggs with cucumber fungus
Ingredients: fungus, cucumber, egg, chives, salt, starch, cooking oil;
method
1. Ingredient preparation: wood ear foam hair shredded, cucumber washed and sliced, egg beaten into egg liquid (add an appropriate amount of salt and a little starch), green onion shredded;
2. Scrambled eggs: Add shredded shallots to the egg mixture and mix well. Ignite, the oil is almost hot pour into the egg liquid, pay attention not to stir-fry! Wait for the basic form to turn over, and then turn the pot after 20s;
3. Stir-fry: add a small amount of oil, after 7 minutes of heat, pour in the fungus, stir-fry for about 2 minutes, then pour in the cucumber, mix and stir-fry, add the appropriate amount of salt, chicken essence;
4. When the dish is cooked, pour in the egg that has just been formed, stir-fry it twice and then come out of the pot.
Tip: After beating the eggs into egg liquid, add a little starch, so that the scrambled eggs are soft and brightly colored.
Spicy and sour sausage
Ingredients: Cooked large intestine, green shoots, salt chicken powder, pickled pepper millet spicy, garlic ginger, pepper cooking wine
1: Cut green shoots into strips, cut into large intestines, millet spicy, wild mountain pepper into rings, garlic slices, ginger slices, peppercorns
2: Stir-fry the ginger slices in a frying pan, stir-fry the peppercorns until slightly browned
3: Add ginger and garlic, millet spicy, wild pepper and stir-fry evenly, add a little soy sauce and stir-fry evenly
4: Add green shoots and stir-fry evenly, add one-third teaspoon of salt and chicken powder to taste, stir-fry until the green shoots are broken
Pickled pepper fat intestines
ingredient
Fatty intestines, pickled chili peppers, garlic sprouts, soy sauce, oyster sauce, salt, oil.
1: Wash and cut the fat intestines, chop the pickled pepper and chop the garlic seedlings.
2: Stir-fry the white part of the garlic seedlings under the hot oil of the pot, add the pickled pepper, and stir-fry the fat intestines.
3: Add a small bowl of water, add oyster sauce, soy sauce and salt. Cook until almost out of juice, pour in the garlic seedlings and stir-fry.
Steamed with wax flavor
Ingredients: Bacon, sausage, duck, fish, etc., tempeh, dried red pepper, cooking wine, ginger slices, sugar, shredded shallots, soy sauce, pepper.
method:
1: Cut the bacon, chicken, duck and sausage into a pot and blanch the water and drain the water for later.
2: Spread ginger slices and shredded green onions at the bottom of the plate, and place the spicy meat with blanched water on top.
3: Take an empty bowl and pour in cooking wine, soy sauce, tempeh, chili rings, dried chili strips, sugar and pepper and stir well on the bacon on the plate.
4: Put the plate on the steamer, steam for 15 minutes, sprinkle the green onion and you can get out of the pot.