Bacon, also known as bacon or air-dried meat, is a specialty of southern China and is generally only eaten in winter. It is an ingredient that is formed by drying or smoking cured meat products. For example, the sausage we are familiar with, commonly known as sausage, refers to meat as raw material, cut into cubes, with spices, accessories, poured into the animal intestine, dried mature meat products. In our ancient traditional food culture, la taste has always maintained a strong nostalgia. Among the many dishes made with wax flavor, Hunan cuisine "lap flavor steaming" is one of the more characteristic dishes.
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<h1 class="pgc-h-arrow-right" > a well-known allusion to "wax flavor steaming"</h1>
According to records, the finished product of the wax flavor steaming is related to beggars. In the past, the owner of a restaurant in Hunan was named Liu Qi. Because the restaurant was not well run, it owed a lot of money to the rich man. In order to avoid the debts of the rich man, he was forced to leave his hometown and make a living by begging. At this time, the month was close to the end of the year, and when he was in exile in the provincial city, passers-by saw this pity and gave him some of the cured bacon, chicken and fish made at home.
When Liu Qiqi saw that it was late, he cleaned the wax flavor he had collected, added a little seasoning, and put it in a bowl. Crouching under the eaves of a large family, the fire was raised and steamed. At this time, the large households were feasting on the VIPs, and after three rounds of drinking, the dishes were served. At this time, there was a strong smell again. The head of the household even asked the child. Whether the kitchen is still cooking, there is such a delicious, why not bring it early. The boy reported that the dishes were indeed on the same page.
When the boy came to the kitchen, he did smell the scent of wax coming from the window. So I opened the window to find a beggar steaming something, the boy did not say a word, went forward to pick it up and left, Liu Qiqi was anxious, and chased after him. One of the VIPs saw this delicious taste, and quickly put it in his mouth with chopsticks and called it the most beautiful taste he had ever tasted. After some consultation, it was learned that the guest was a well-known local rich man, and there was a large restaurant in the provincial city. After learning about Liu Qi's life, he invited him to the restaurant to take charge.
Liu Qi, also lived up to expectations, reprocessing and innovating the flavor. So I hung up the dish sign of "Wax Flavor Steaming". Because this dish tastes excellent, it has attracted people from all over the world to taste it, and the business is getting bigger and bigger. Since then, "wax flavor steaming" has been passed down as a famous dish of Hunan cuisine.
<h1 class="pgc-h-arrow-right" > authentic food - ingredients and seasoning preparation</h1>
"Bacon steaming" is made by taking bacon, chicken and fish in one, adding chicken broth and spices, and steaming it in a pot. There are no more than three kinds of ingredients to prepare. The ingredients to be prepared are 300 grams of bacon or sausage, 250 grams of chicken and fish, 20 grams of ginger, and two shallots. Seasoning on the green onion, chicken broth, monosodium glutamate, sugar, cooking wine (can be deleted) appropriate amount. Because bacon has a salty taste, salt can also be dispensed with.
<h1 class= "pgc-h-arrow-right" > skills under the great skills of food processing</h1>
Pour an appropriate amount of water into the pot and bring it to a boil, add bacon, fish and chicken and simmer for a while, remove the foam and rinse to cool. Cut the knife into small pieces and place in a bowl. Add MSG, sugar, chicken broth, ginger and spring onion on top. Now that you're ready to go, it's time for the steaming phase.
<h1 class="pgc-h-arrow-right" > the taste of the tip of the tongue at your disposal - the production method is explained in detail</h1>
Put the wax flavor into a pot, cover and steam for about 25 minutes. Steam until tender and remove. At this time, the steamed wax flavor is upside down on the plate and sprinkled with a little green onion to complete.
<h1 class= "pgc-h-arrow-right" > food to complete the harvest summary - precautions and common sense</h1>
1, before the pot, the steam is larger, it is recommended to wait a moment before fishing out the plate
2, wax flavor is a salty product, can not be eaten too much at a time.
3. When selecting wax-flavored ingredients, if moldy or spoiled and odorous is found, do not eat.
4, daily life food safety is related to health, must not relax.
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