<h1 class="pgc-h-arrow-right" > pickled pepper fat sausage</h1>
Ingredients & Ingredients:
Semi-finished fatty intestines, pickled peppers, garlic cloves, garlic seedlings, broccoli, soy sauce, dark soy sauce, oyster sauce, starch, sesame oil, cooking wine, salt
method:
The semi-finished products of fat intestines are washed and blanched, drained, and the broccoli is added to salt and oil blanched
The fat intestines are evenly coated with dry starch, and after oiling, fish out the oil control and set aside
Stir-fry the garlic cloves and pickled peppers in the pan with oil, and stir-fry the fat intestines after adding the oil
Soy sauce, oyster sauce, cooking wine, salt and a small amount of water are seasoned to make the sauce and pour into the pan and stir-fry until the juice is collected
Drizzle with the appropriate amount of water starch, add sesame oil Titian, sprinkle garlic seedlings and stir-fry until they are broken, then put on the pan and plate
<h1 class="pgc-h-arrow-right" > spicy brine fatty sausage</h1>
Fatty intestines, star anise, cinnamon, fragrant leaves, grass fruits, white nuts, yellow gardenia, green onions, ginger, cooking wine, soy sauce, dark soy sauce, salt, chicken essence, monosodium glutamate, chili pepper
After the fat intestines are treated clean, put cold water into the pot, add green onion, ginger, cooking wine, salt and blanch the water, skim off the foam and wash it
Put the fat sausage into the pot, add star anise, cinnamon, fragrant leaves, grass fruit, white nuts, yellow gardenia, green onion, ginger, cooking wine, soy sauce, dark soy sauce, salt, chicken essence, monosodium glutamate, pepper and water without ingredients, bring to a boil over high heat, turn to low heat and marinate to mature and then cut into sections
Take a small amount of the original marinade, add starch and cook until thick, add the fat intestines after cutting into sections and stir-fry until the sauce is dry
<h1 class="pgc-h-arrow-right" > fried fat sausage with green peppers</h1>
Fat sausage, garlic, ginger slices, green pepper, soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, starch, black pepper
Treat the fat intestines with clean blanched water until ripe, remove and wash and cut into sections
Stir-fry ginger, garlic and green pepper in oil, stir-fry evenly, add soy sauce, dark soy sauce, oyster sauce, cooking wine, salt and black pepper to taste
Add the appropriate amount of water starch and put it on the plate