Flavorful crispy meat
Ingredients & Ingredients:
5 crescent bones, 50 grams of spicy puff pastry, small kale, honey beans, purple leaf lettuce, milk melon slices, edible flowers and herbs, 2 grams of caster sugar, brine, pepper oil
method:
After blanching the crescent bone in water, brine it for 10 minutes, soak it for 25 minutes, seal the plastic wrap and refrigerate it, and then change the knife to a thin slice
The spicy pastry is crushed with a knife face and chopped thinly, the thickness is moderate, too fine to have a taste
Mix the crescent bones with a little brine and sugar, wrap evenly in spicy puff pastry, drip two drops of pepper oil and mix well
Cut the milk melon into slices at the bottom, mix the meat slices and arrange them, decorate with flowers and herbs
Sour broth meat pearls
15 grams of clams, 200 grams of minced meat, a little lemon juice, 2 slices of lemon, also bell pepper paste, minced wild pepper, minced garlic, wild mountain pepper water, millet pepper ring, green and red two thorn strips, two soups, horseshoe crushed, sugar, chicken powder, pepper powder, corn starch, egg whites
Wash and boil the clams and set aside, stir the minced meat to taste vigorously, and blanch the clams in water to set shape
Stir-fry the salad oil in the pan, add the second soup and simmer over low heat to taste the scum
Season the clams, cook them to taste, remove them and plate them, and pour the broth on a thin sauce
Millet spicy, two thorn strips over the oil, sprinkle in the dish, add lemon slices garnish
Pickled pepper fat intestines
Fatty intestines, garlic moss segments, pickled pepper paste, pickled pepper water, garlic seeds, ginger slices, green onion segments, cooking wine, red oil, soy sauce, oyster sauce, dark soy sauce, salt
Treat the fat intestines cleanly, add green onions and ginger cooking wine to blanch, then fish out and rinse them, and change them to knife intestine flowers
Heat the oil, add garlic, ginger slices, green onion, pickled pepper and stir-fry until fragrant, add fat sausage flowers and stir-fry until fragrant
Add garlic moss and stir-fry until it is broken, drizzle with pickled pepper water, cooking wine, soy sauce, oyster sauce, dark soy sauce, salt seasoning and coloring