First of all, the fat sausage bought is washed with salt and corn starch, then cut well, prepare the pepper, garlic paste, ginger, and the secret sour shoots to cut well; pour the oil into the pot, wait for the oil to heat and then pour in the pepper garlic puree, ginger salt stir-fry and then pour into the fat intestine stir-fry, fry for a few minutes after pouring the sour shoots to fry for 30s, pour in the cooking wine and then pour in the water, cook for 5 minutes to start cooking, delicious and chewy, have you learned?
![Sour and spicy fatty sausage, back pot tofu, lamb yam pot, Longjing shrimp to make the preparation[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)