Isn't this well known to the world?
I believe that Chinese students will have more say in this, even if it is a kitchen white, after coming to the UK, the average chef, do not know that we think we are in the Uk chef vocational technical school.
International students are bitter in their hearts, you see my increasingly exquisite cooking skills, but you don't know the tragic story behind this.
There are only two ways to make British food: bake in the oven, or cook in a pot, do not put any condiments when cooking, and then put some salt, pepper or mustard, spicy soy sauce and so on according to personal preferences.
However, there is a saying that the representative of dark cuisine is "looking up at the stars", Haggis ah, these are indeed uncommon, many British people do not eat themselves, just like not all the Chinese people will eat fried bugs.
Everyday foods in britain are cereals, toast, baked potatoes, sandwiches, fish fries, and hamburger fries.
Doesn't it look good?
However, day after day, year after year, three meals a day are like this, without any tricks, who can bear wow. I think this is one of the reasons why there are so many international gourmet restaurants in the UK, after all, no one can eat the same food every day for a lifetime.
In my senior year, a good British friend took me to eat "the best restaurant ever" Western food, and I thought she would take me to eat Anglo meal that broke the stereotype of local food, and it turned out to be French food.
The Restaurant Gordon Ramsay, although the owner Gordon is British, the menu is french, and even the restaurant manager is French.
I asked her if she had any good British food during the meal, and she said, "Except for the fish and chips, I won't find anything special." Just then a couple of young coupes who had just come in overheard our conversation and smiled and said That's right to us.
So it is obvious that in fact, the British themselves are disgusted with local food.
I've also been to a lot of restaurants, such as London's very famous traditional British restaurant, Rules Restaurant, where the steak tartare I ordered tasted better than everyday food.
But honestly, a meal cost me more than 100 pounds, but I really don't think it's as good as my mother's own potato goulash...
Therefore, our Chinese students, all of a sudden, from the Paradise of Chinese Cuisine to the Food Desert, can only stare at the dynamics of domestic friends in the circle of friends every day to "wash their faces with tears", and even they will cry when they eat a fritter.
So, if you want to live happily, there is only one way, do it yourself.
The British don't understand, is there such an exaggeration? Although we have very few types of food, is Chinese food much stronger than ours?
Then a group of curious Britons ran to China.
outcome...
Sure enough, no one could escape the law of true incense.
I started my own blue bird restaurant in my sophomore year at the University of Liverpool, specializing in Taiwanese cuisine. For example, marinated meat rice, beef noodles, and salted crispy chicken have been in operation for a total of six years.
Although I studied mathematics and finance, the reason why I wanted to open a restaurant was really not because I smelled any business opportunities.
Rather, my Chinese stomach really can't nibble on raw and cold sandwiches, not for a day or two, but every day!!!
My Classmates in the UK were puzzled at first, is British food really difficult to accept?
Then, after the restaurant opened, I invited them to eat a meal, and really all the people fell into the magic of Chinese cuisine.
They came every three to five minutes, not only by themselves, but also with their friends. A London girl with whom I had a good relationship with the same profession asked me if I could take her with me when I came home from vacation.
In the summer of my junior year, I took her back to China, and the simplest meal of cabbage and pork dumplings that had just arrived home conquered her.
Since then, she has opened up a new world, every morning with my mother to go to the market to buy vegetables, my mother is watching from the side when she cooks, and also fell in love with milk tea, taro round bobo milk tea and brown sugar bubble tea is her favorite.
She stayed in China for more than a month, and her weight gained 20+ pounds, which is really a veritable "happiness fat".
So, if someone questions this in the future, especially the British, without further ado, just put them on a table of Chinese food.