Chicken stir-fried seasonal vegetables, food recommended 101 phases of ingredients details Chicken stir-fried seasonal vegetables step tips

"Chicken breast cut into cubes, then potatoes, carrots, onions, peppers cut into cubes, five diced together, a very delicious dish. Not only that, but this delicious dish is nutritious and balanced, and it is very healthy. ”

<h1 class="pgc-h-arrow-right" > ingredient list</h1>

Ingredients

Chicken breast 300g

Potatoes 100g

Carrots 60g

Onion 50g

Chili pepper 50g

Accessories

Onion to taste

Ginger to taste

seasoning

Oil to taste

Salt to taste

Old smoking in moderation

Sugar to taste

Raw soy sauce to taste

Cooking wine to taste

Starch to taste

Salty and fresh taste

Stir-frying process

Half an hour takes

Normal difficulty

<h1 class="pgc-h-arrow-right" > the steps to fry chicken and vegetables</h1>

1 chicken breast washed and cut into cubes with sugar, soy sauce, cooking wine, starch stir and marinate for a while.

2 potatoes peeled, washed, cut into cubes and soaked in cold water.

3 onions, carrots and peppers washed and cut into cubes.

4 oil pans, potatoes into the pan over oil.

5 carrots into the pan over oil.

6 Onions and chili peppers are put into the pot and then served in oil.

7. Stir fry the diced chicken in the pan.

8 plus old stir-fry.

9 After 9 oil, put the four diced dice into the pan and fry.

10 Add salt and stir-fry evenly.

11 serve out.

< h1 class="pgc-h-arrow-right" > tips</h1>

1. Ingredients are matched according to personal preferences.

2. Condiments are based on personal taste

Kitchen utensils to use: Wok

Category: Hot dishes Home cooking Quick food Next meal Lunch Dinner