laitimes

The authentic way you sauté seasonal vegetables is a few simple steps, and the more you eat, the more addictive you become

The authentic way you sauté seasonal vegetables is a few simple steps, and the more you eat, the more addictive you become

The greasy of big fish and big meat Let's use this dish to relieve it

By Zi Tong's su dish

<h2>Royalties</h2>

Broccoli 300g

Fungus 100g

Half a carrot

Salt 3 g

Oil to taste

Soy sauce 5g

Thirteen scents 2g

Vegetables 2g

1 scoop of starch

<h2>Practice steps</h2>

The authentic way you sauté seasonal vegetables is a few simple steps, and the more you eat, the more addictive you become

1, broccoli cut from the root, break open to prevent cutting and scattering

The authentic way you sauté seasonal vegetables is a few simple steps, and the more you eat, the more addictive you become

2, boil the water in the pot, add a few drops of cooking oil to make the vegetables emerald green

The authentic way you sauté seasonal vegetables is a few simple steps, and the more you eat, the more addictive you become

3: Blanch broccoli and fungus together for 2 minutes

The authentic way you sauté seasonal vegetables is a few simple steps, and the more you eat, the more addictive you become

4: Heat the oil in another pot And sauté the carrots until soft

The authentic way you sauté seasonal vegetables is a few simple steps, and the more you eat, the more addictive you become

5, add fungus and broccoli and various spices

The authentic way you sauté seasonal vegetables is a few simple steps, and the more you eat, the more addictive you become

6, stir-fry well and then add water starch on high heat (starch: water = 1: 1)

The authentic way you sauté seasonal vegetables is a few simple steps, and the more you eat, the more addictive you become

7. Plate and eat

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on