The golden zucchini stuffed fried dumplings are more delicious than boiled dumplings, and it makes people drool when they look at it
In today's accelerated pace of the times, many office workers will do such a thing, that is, in the rare free time, wrap a lot of dumplings or buns frozen, so that you can take it at any time, without any effort. In less than half an hour, even if it is a small kitchen white, you can easily get a meal!
However, if you have been eating boiled dumplings, it will not take long to eat, and many people may be tired of eating. At a time when many people are too lazy to get up, you can also change your taste, buy a few fresh zucchini, and make yourself a delicious pot of zucchini meat stuffed dumplings. Add a small dish of vinegar or red oil chili peppers, and some people will start drooling involuntarily before they even eat it.
【Dishes】: Zucchini stuffed fried dumplings
【Cooking Ingredients】: 2 fresh zucchini, 400g pork filling, 3g cooked black sesame seeds, appropriate amount of dumpling skin and soy sauce, 1 spoonful of cooking wine, 1 spoonful of oyster sauce, appropriate amount of ginger, minced green onion and cooking oil. It's okay to make your own dumpling skin or buy ready-made dumpling skin.
【Cooking steps】:
Peel and wash the zucchini and cut it directly into thin strips. If you have a silk wiping tool at home, you can also use it to save some time.
2: Add an appropriate amount of salt to the zucchini shreds, stir well with chopsticks, and then leave for 10 minutes to marinate excess water, squeeze the water, and set aside.
3: Chop the purchased pork into delicate minced meat, add an appropriate amount of chopped ginger and chopped green onion, then add a spoonful of cooking wine, two spoonfuls of soy sauce and a small spoonful of oyster sauce, stir well again, and then put aside.
4: Put the minced meat in a large basin, stir well with chopsticks, and add a little sesame oil to increase the aroma. If sesame oil is not available, it is also possible to replace sesame oil with cooking oil.
5: Stir the minced meat in one direction for a few minutes, add the right amount of water, stir it again, let the minced meat eat enough water, cover it with a layer of plastic wrap, and put the filling in the refrigerator refrigerator for later.
After 6 or 20 minutes, we take out the filling and start making dumplings. At this time, everyone can play at will and wrap the dumplings into their favorite shape. Sprinkle some flour on the board, and the wrapped dumplings can be placed on the board.
7: Take the pot and burn the oil, pour the appropriate amount of cooking oil into the pan, put the dumplings into it one by one, and turn on the high heat. When the oil in the pan is warm, turn the heat to medium, fry for a minute, add half a cup of water, cover the pot and simmer for 4 to 5 minutes.
8. When the bottom of the fried dumplings becomes golden, we can use the spatula to turn it over and sprinkle some cooked sesame seeds, so that the tender and juicy zucchini pork dumplings are ready.
【Cooking Tips】:
The dumplings that cannot be eaten can be put in the freezer room, which can be stored for about a week. At the same time, it is best to eat the fried dumplings at once.
2, at the same time, when eating, you can accompany a plate of sour, spicy and salty dipping sauce, which can increase the flavor of fried dumplings.
3, some friends do not like to add water, then at this time, you may wish to beat an egg, add an appropriate amount of diced ham in the egg liquid, add a little water starch, pour in the fried dumplings, so that after thirty seconds, delicious zucchini pork egg fried dumplings will be ready.
4. When making dumplings, you can also put some chopped meat skin jelly or chicken soup jelly, which can also increase the taste of zucchini meat stuffing fried dumplings.