Introduction: No one is born to cook, but life makes us have to learn this skill, perennial outside can not eat the meal made at home, and do not want to eat takeaway, you can only try to do it yourself, and then slowly learn, but in fact, sometimes, what to eat is not important, the important thing is that they enjoy the process of cooking this time.
In addition, when I occasionally feel that I am alone in eating alone, I will call a few relatives and friends to come to the house and get together to enjoy the happiness brought by food!
Hello, everyone hello ~ today to share with you a few of the home-cooked food praised by many people, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, very special for the first choice of office workers Yo, like to do hands-on cooking friends let's try it together
【Quick stir-fry seasonal vegetables】
-Ingredients and seasonings: black fungus to taste, 1/2 carrot, 200g of hollandaise beans, a little minced garlic, 1 tablespoon of light soy sauce, 1/2 tablespoon of salt, 1 spoonful of fresh vegetables.
-Cooking process:
1: Wash the fungus with warm water, remove the tendons from the dutch beans, cut the carrots into thin slices; set aside.
2, boil water in a pot, open the dutch beans, wood ear blanched water for about 30 seconds, fish out the cold and set aside.
3: Heat the oil in a pot, add minced garlic and sauté until fragrant, add carrots (carrots are not blanched before water).
4: Add blanched fungus hollandaise beans, add soy sauce, salt, and fresh seasoning of Tai Tai Le vegetables, and stir-fry out of the pot!
Fast hand home-cooked seasonal vegetables, a few minutes to get it done, the method is particularly simple, the taste is also very good, refreshing and delicious, very suitable for fat loss Oh!
【Cordyceps flower steamed beef】
- Preparation of ingredients and seasonings: 180 g of beef, 100 g of cordyceps flowers, 1 small piece of ginger, 1 spoonful of oyster sauce, 1 spoon of soy sauce, 1 spoonful of cooking wine, pepper, corn starch, 1/2 egg white, salt, 20 g vegetable oil.
1: Wash and drain the cordyceps flowers and cut the beef into thin slices.
2: Pour all the spices except ginger into a bowl with beef and grasp well, then add ginger and continue to grasp well.
3: Spread the cordyceps flowers on the bottom of the plate and spread the beef slices evenly.
4. Put it into the steaming oven to open the one-button operation mode, steam for 10 minutes.
Fast home-cooked steamed vegetables | cordyceps flower steamed beef, nutritious and healthy and delicious, like to eat beef can try wow, steamed beef is more delicious Oh ~
【Stir-fried soybean sprouts】
- Ingredients and seasonings: 350 g of soybean sprouts, 4 cloves of garlic, 2 chives, 1 tbsp chili noodles, 2 spoons of light soy sauce, 2 tbsp balsamic vinegar, a pinch of peppercorns, a pinch of salt, a pinch of cooking oil.
1: Mix the sauce first, add soy sauce, balsamic vinegar and salt to the bowl and stir well.
2: Add an appropriate amount of water to the pot, boil on high heat and then add the washed bean sprouts, blanch the water for about half a minute and then fish out the over-cold boiled water, control the dry water and put it in a bowl, add minced garlic, green onion and pepper noodles.
3: Pour a little oil into the pot, add the peppercorns to heat over low heat, then fish out the peppercorns after the oil is hot, pour the hot oil on the garlic pepper noodles, then add the mixed sauce, quickly mix well.
Invincible delicious stew mixed soybean sprouts, sour and spicy refreshing giant rice, 2 yuan can get a large plate of sour and spicy mixed bean sprouts, the method is simple and fast, the key to eat more is not afraid of fat, hurry up to get up!