Fish head tofu soup
This soup is the most common soup on our dinner table, and people like me who don't like to eat fish heads can drink two or three bowls of this soup every time they cook it
Ingredients: a piece of soft tofu and a handful of coriander
Here's how
The fish head bought back has been processed After washing, put a little cooking wine to catch and marinate for a while, cut the tofu into pieces and soak in water, put a little oil in the pot to fry the fish head until both sides are golden brown (this step is the key to turning the soup milky white), pour a lot of boiling water and boil for 5 minutes to become milky white, then put in the tofu and ginger slices to cover the lid and cook for 10 minutes, after the pig is good, add a little pepper to the appropriate amount of salt to taste and sprinkle some coriander to get out of the pot!
If you don't like coriander, you can put green onions
