June comes, the weather is hotter, may be able to not blow the fan to sleep, now to start blowing the fan, hotter also blow air conditioning, smaller children also all day also said do not want to eat, the weather is hot, not to mention children, adults do not want to eat, so it is planned to cook porridge to drink well, porridge cooking methods have a lot.
There are also many types of porridge, there are shiitake lean porridge, green vegetable lean porridge, spinach porridge, shiitake mushroom slippery chicken porridge, shrimp porridge, blood nourishing porridge, etc., think about or plan to cook shiitake lean porridge, this is more often cooked, children also love to eat, the method is also simple, shiitake mushrooms are also a high protein and low fat, vitamin content is particularly high an ingredient.
So this issue to give everyone a strong flavor of shiitake mushroom lean meat, the method is simple, delicious and nutritious, children also love to eat, can often cook to eat, at home in the summer when there is no appetite are choose to drink porridge more, will not dry dry difficult to swallow, one or two meals is no problem, do not want to eat quickly to try to make a porridge to drink it ~
Required Documents:
Rice to taste, lean meat, green onions, soy sauce, shiitake mushrooms
steps:
1. Wash the rice twice, add a few drops of oil, a small spoonful of salt, stir well and soak for 20 minutes.
2. Cut the prepared lean meat into cubes, not too small.
3. Cut well into a bowl, add a little ginger, a little cooking wine, a little soy sauce, a spoonful of starch, stir well and put 10 minutes to marinate.
4. Wash and cut the shiitake mushrooms into cubes, and cut the green onions and set aside.
5. Put the soaked rice together with water in a casserole dish, cover and bring to a boil.
6. Bring to a boil and stir with a spoon, then cover with a crack and cook for 15 minutes.
7. Add the lean meat after cooking, cover the lid again to leave a seam, and cook for 10 minutes on low heat.
8. Cook well, then add the shiitake mushrooms, cover and leave a seam, cook for 5 minutes.
9. After cooking, add a little salt, a little pepper, sprinkle with green onions, drop a few drops of sesame oil.
A fragrant lean porridge with shiitake mushrooms is complete, so let's try it
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