Delicious shiitake porridge is super stomach-warming to drink!
Difficulty: Cut Pier (Beginner)
Duration: 10 to 30 minutes
2 shiitake mushrooms
Lean meat 25g
Carrots 20g
Ginger 2 slices
A little oil
2 shallots
1. The materials are prepared, and there are two pieces of ginger that have not been put in. Next to a pot of water boiled rice first to cook porridge
2. Pork, carrots, shiitake mushrooms, ginger are chopped, and shiitake mushroom umbrella lid is cut into slices
3. Stir-fry the ginger, pork, carrots and shiitake mushrooms in oil
4. After sautéing, put it in the porridge pot that was previously cooked and simmer, add the appropriate amount of chicken essence and salt to taste
5. Sprinkle with green onions and start
If you have sesame oil, drizzle a few drops, sticks click~