#春日花样生活 #
Usually big fish and meat to eat too much, or late at night to come to some supper feel guilty, and afraid of fat, then come to the bowl of mushroom lean porridge bar, not greasy and light stomach, warm stomach and warm heart ❤️.
Ingredients: shiitake mushrooms, lean meat, green onion, ginger. (If you don't like to eat green onions and ginger, you can leave it alone, but ginger is best to throw it away.) )
method:
Step 1: First take the dried mushrooms out and soak them in water, then wash the rice and put the water to press the boiling porridge button.
Step 2: Because I don't like to eat lean meat, I feel that it will be more delicious to crush it and more acceptable [crying without sound] (is there a feeling of self-deception haha [punching the face]), so I crushed it with a blender [laughs], I don't like to eat broken can be sliced normally, and then put the ginger shreds together into the lean meat, and finally the old rules pour oil, soy sauce, salt, corn starch into the bowl and stir evenly marinate for ten minutes.
Step 2: You can take the mushrooms out and wash them, chop them up and put them into the lean meat and stir them.
Step 3: When you see that the rice is boiled, pour the lean mushrooms into it and stir it, add salt, oil, and sprinkle with green onions to complete it.
PS: Because I like to eat thin porridge, so when cooking porridge, put a little more water, do not like thin porridge like sticky porridge can put less water [come to see me].
