Ingredients Lamb appropriate amount Rice appropriate amount Water 2000ML ginger appropriate amount Salt a little onion appropriate amount Pepper powder appropriate amount
Steps in the preparation of lamb porridge
1. Cut the lamb into small pieces and wash with water.
2. Add water to the pot
3. After the water in the pot is boiled, remove the foam.
4. Prepare minced ginger and green onion (chili pepper can not be left)
5. After the foam is removed, add the above chopped green onion and ginger pepper, then add half a small spoon of pepper noodles, a spoonful of dried ginger powder, and two spoons of salt. (These spices are self-mastered according to the amount of porridge). Boil the lamb for half an hour without lid, then add the rice pressure cooker and press for about 10 minutes, then put some green onions out of the pot.
6. Remove from the pan.
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