Lamb is warm, nourishing, appetizing, and has certain benefits for the growth of the baby. But in moderation! Last time I made a simple version of radish lamb porridge. This time make an upgraded version of lamb porridge [laugh]: tomato potato mutton porridge! Today I found out that this porridge is so delicious, I can't help but steal a few bites of the baby's complementary food [touch the head] the method is not complicated! So let me share my steps: (1) Prepare fresh ingredients: lamb, tomatoes, potatoes, rice.
Fresh ingredients: lamb, potatoes, tomatoes
(2) Soak the lamb in ginger water for 15 minutes, then take it out and wash the lamb several times, then boil it in ginger water for a few minutes, pick it up and chop it up and set aside.
Chopped lamb cubes
(3) Peel the potatoes, cut into pieces and steam them in the pot, pour them out and press them into a puree and set aside (4) Peel and cut the tomatoes, remove the seeds and cut them into cubes (5) After the rice is boiled, put the lamb in the pot and cook for 20 minutes, then pour the tomatoes into it and cook together for 15 minutes, and the mashed potatoes are poured out for about 10 minutes before turning off the heat. Finally, turn off the heat and simmer for 10 minutes.
Delicious tomato potato lamb porridge
A delicious tomato potato mutton porridge is completed [laughs] The baby is really eating it all! Not wasting the old mother's mind at all!
Eat it all up! Lick to the bottom of the bowl rhythm