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<b>Shiitake mushrooms</b> to taste
<b>Lettuce to</b> taste
<b>Lean meat</b> to taste
<b>Rice to</b> taste
<b>White pepper</b> to taste
<b>Salt</b> to taste
<b>Shredded ginger</b> to taste
<b>Sesame oil</b> to taste
Light taste
Cooking process
One hour is time consuming
Simple difficulty
1
Lean pork, shredded, marinated with salt, white pepper, ginger shredded for about 10 minutes, white pepper can remove the fishy taste, do not like less to put a little. You can use tenderloin, I use local materials, what is used at home.
2
Shredded lettuce and shiitake mushrooms and set aside
3
Cook the rice on high heat with an appropriate amount of water for 10 minutes, stir with a spoon to prevent the rice from sinking to the bottom, and add the shiitake mushrooms to it
4
Cook on the lowest heat for half an hour, when the rice is about to bloom, put in the marinated meat on high heat, turn the meat to a low heat after changing color, and cook for another 10 minutes until the rice blossoms are viscous.
5
After the porridge is cooked, add the green vegetables and stir it to get out of the pot
6
Put it in a bowl and add one or two drops of sesame oil according to your personal taste
If there is no casserole or a good cooking pot, you can directly use an electric rice cooker or an induction cooker to cook out delicious porridge, and when the rice cooker and the induction cooker are used, as long as the rice water is boiled, it can be cooked directly in the insulation state, so that the rice will be fragrant and sticky and delicious.
Kitchen utensils used: Cook pot
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