Entering the autumn, we must drink more porridge, whether it is sweet porridge or salty porridge, coarse grains and fine grains and vegetables and various meats change every day, nutrition must be indispensable. Shiitake dried scallop lean porridge, there are dishes and meat, very delicious, the addition of dried scallops, but also the finishing touch, so that the porridge is more delicious.
Ingredients: Rice Tenderloin Shiitake mushrooms Dried scallops Carrots shallots to taste
First wash the rice twice, cool the pot under water, and soak it for a while while the water is not boiling, so that it is convenient to boil. Design rice must be boiled underwater, first boiled with a lot, stirred clockwise with a spoon for ten minutes, which can speed up the speed of porridge becoming viscous?
2. Prepare the shredded meat, scallops, broccoli, carrots and soaked shiitake mushrooms, all of which are cut into foam and set aside.
3. Pork tenderloin meat is cut into strips, preferably only lean meat, fat meat will make the porridge have a fishy taste. Mix the shredded meat with salt, cooking wine, and ginger and marinate for a while.
4. When the rice porridge is thick, add the dried scallops and shiitake mushrooms and carrots and cook for 10 minutes, add broccoli five minutes before cooking, and finally sprinkle the shallots in the pot, and the delicious nutritious porridge can be served!
Very good, my favorite, two large bowls are fine. Hurry up and give it a try!