"Stomach Warm Breakfast" Shiitake mushroom lean porridge

Tips: Before cooking porridge, the shiitake mushrooms should be soaked 1 hour in advance. When cooking porridge, you can add a little cooking oil to the porridge, so that the cooked porridge tastes better.

Ingredients: 400 g of rice, 10 g of shiitake mushrooms, 50 g of lean meat, 20 ml of egg white, minced ginger, a little green onion.

Seasoning: salt, chicken powder, pepper to taste

method:

1. Cut the washed lean meat into foam and the shiitake mushrooms into cubes.

2. Fill a casserole dish with an appropriate amount of water, pour in the rice and mix well.

3. Cook on high heat for 20 minutes until the grains are tender.

4. Add lean meat, shiitake mushrooms, minced ginger, mix well and cook for 3 minutes until the ingredients are soft.

5. Mix well with salt, chicken powder and pepper.

6. Pour in the egg whites, add the green onion, mix well and out of the pan.