Don't be idle at home on weekends, teach everyone to make sweet and fluffy red bean toast, make it simple and zero failure
Tomorrow is the weekend, on a week of work I believe everyone wants to enjoy the weekend at home, today for everyone to share a very sweet and fluffy red bean toast bread, the production method is very simple zero failure, and the current bread is an indispensable food for young people Taste sweet and fluffy, get up in the morning too late to eat a bite of bread can also "fight" a morning, toast personal taste is very soft bite on a mouthful of incense, so learn to make it at home this weekend.
Breakfast is the starting point of our day, but also the golden time of nutritional intake, so we must not ignore the breakfast to get ingested, regardless of whether there is time to eat a few bites of breakfast at work so that we can live a full day, making toast bread is actually the most important thing is the fermentation of the dough, the dough fermentation will be more delicious, we can also match some of the ingredients they like to eat according to personal preferences such as fruits, nuts, condensed milk, etc. Let's take a look at the steps to make this sweet and delicious bean paste toast.
【Dish name】: Bean paste toast bread
【Required ingredients】: 560 grams of wheat flour, 310 grams of water, 50 grams of milk powder, 50 grams of egg liquid, 40 grams of sugar, 3 grams of edible salt, and an appropriate amount of bean paste filling.
【Preparation steps】:
1. Before making bean paste toast bread, we need to prepare the above ingredients small flour, water, milk powder, egg liquid, white sugar, salt. Bean paste filling, yeast We need to use high temperature resistant yeast so that the toast made will be softer in taste.
2. Prepare a container beaten into the eggs in addition to the water before adding salt with sugar, before adding wheat flour with high sugar resistant yeast.
3. Put the blending pot on the chef machine and start gear 1 first and then slowly knead the dough smooth in gear 2.
4. After kneading the dough, we need to put it in our hands and use our hands to form a thin mask.
5. Then put the dough in the basin covered with plastic wrap to let the fermentation 2 times larger, the fermented dough mass is very large and elastic, poke it with your hand to retract it so that it means that the fermentation is good.
6. After fermentation, knead the dough to vent and then divide into small dough and cover with plastic wrap and let stand for 15 minutes.
7. Remove a dough, then roll out with a rolling pin as wide as a bread bucket, spread the bean paste filling on the dough, be careful not to spread too thickly and roll the dough from top to bottom.
8. After rolling up, the dough can be cut with a knife a few times deep enough to leak out the filling.
9. Prepare the mold We put the dough into the mold, then put a plate of hot water to help warm and humidify the lid and put plastic wrap to continue fermentation.
10. The dough after fermentation is very elastic, and the height is about 90% the height of the toast box. Bake in the oven at 150 degrees for 40 minutes, so that a sweet and fluffy red bean toast is made.
【Summary】:
1. After the bread is baked, be sure to take out the heat dissipation, be careful of hot hands, after cooling, you can put it in a sealed bag for storage, and the taste is also very delicious.
2. The same method we can match a lot of fillings, and the appearance and taste coexist, the home oven brand and power are different, baking must pay attention to the heat to observe more.
[Copywriter]: Lord Muhai Food Fang