Warm tonic cold lamb porridge
Mutton temperature, it can not only warm the body, but also can drive away the cold, the general cold cough, cold asthma, kidney impotence, abdominal cold pain, waist and knee soreness, body deficiency and other tonic effects, the most suitable for winter consumption, so it is called winter supplements.
Recipe: 100g of fresh lamb, 100g of japonica rice, salt, ginger and green onion to taste.
Directions: Wash and cut the lamb into thin slices, cut the ginger and shallots into granules. Wash the japonica rice, put it in a pot with lamb, green onion and salt, add an appropriate amount of water, first boil it over a low flame, and then cook it over low heat to make a porridge.
Serving: Serve with a meal.
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