Hello friends, I am Li Qun. Today, I would like to share with you a nutritious and delicious classic dish - nourishing lamb porridge. The method of lamb porridge is actually very simple, the focus is to remove the fishy freshness, the specific cooking process, the main points are as follows:
Ingredients: 250 g of rice, 150 to 200 g of lamb shank.
Seasoning: 1 green onion, 1 piece of ginger, 2 chives, salt, sugar, chicken powder, white pepper, cooking wine, white vinegar to taste.
1: Finely chop the chives, green onions and ginger, put the green onion and ginger into a bowl and add 250 grams of water, and pinch and pinch the minced green onion and ginger.
2: Soak the lamb in water for 90 to 120 minutes, knead and wash it vigorously, remove the fascia and cut it into 3~5mm thick slices into a bowl for later.
3: Marinate the lamb slices in a bowl with cooking wine, salt, sugar and white pepper for 15 to 20 minutes.
4: Add peanut oil to a little heat to 50% in a wok, make shallots and ginger water and stir-fry the remaining chopped onion and ginger, add lamb slices and stir-fry on high heat for 20 to 30 seconds, stir-fry evenly under fine salt, sugar, cooking wine and white vinegar, add onion ginger water, boiling water 1000 to 1200 grams on high heat and simmer for 30 minutes.
5: Pour the washed and soaked rice in advance (20 to 30 minutes) into the pot, turn the heat on high heat for 45 to 60 minutes, then turn off the heat, simmer for 10 to 15 minutes, add chicken powder, white pepper, garnish with chives and delicious.
Points to note:
1, lamb soaked in water, kneading and cleaning can remove most of the blood water, is the key to fishy.
2, adding onion and ginger water is also an important step to remove fishy, this step can not be ignored.
3. In order to avoid being too greasy, stir-fry lamb slices with vegetable oil to minimize.
4. According to their own hobbies, you can add an appropriate amount of American ginseng tablets, goji berries and other tonics, and the tonic effect is better.
Dear friends, do you like Liqun's nutritious and delicious classic food to nourish mutton porridge? If you like Liqun's food sharing, welcome to the comment area for advice and comment, thank you for your support!
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