【Raw Materials】
10 to 15 grams of minced meat, 60 grams of refined lamb, 60 grams of japonica rice, a little salt, 2 stalks of green onion, 3 slices of ginger.
【Method】
Wash the cistanche and lamb separately, cut it finely, first fry the cistanche in a sand pot, take the juice to remove the residue, add the lamb and japonica rice to cook together, and then add fine salt, green onion white and ginger to boil, and cook it to a thin porridge.
【How to serve】
Eat once in the morning and once in the evening.
【Efficacy】
Tonify the kidneys and help the yang, strengthen the spleen and stomach, moisturize the intestines and laxatives.
【Application】
Impotence caused by kidney and yang deficiency sperm, premature ejaculation, female infertility, cold pain in the waist and knees, frequent urination, polyuria at night and weakness of the body, fatigue and internal injuries, cold and fear of cold, poor limbs, spleen and stomach deficiency and old people's yang deficiency and constipation.
【Precautions】
This product is a warm medicinal porridge, suitable for winter consumption, with 5 to 7 days as a course of treatment. It should not be taken in people with thin stools, hypersexuality, and summer.
