pluto cookie: there is nothing that cannot be solved by eating, only people who will not eat
"It's smooth and delicious." If I were to use these eight words to describe a dish, then I would definitely tell you that this dish is the #West Lake # beef soup in The Zhejiang cuisine - Hangzhou Cuisine.
As a traditional home-cooked dish of the Han people in the Jiangnan region, West Lake beef soup is often served in advance as a soup that moisturizes the throat and appetizes because of its taste characteristics. West Lake beef soup is mainly made of beef, eggs, shiitake mushrooms, tofu, starch, green onions, and cooking wine.
Finally, the reason why it is named "West Lake" is rumored to be because the soup resembles the ripples of the lake.
Well, next, let's talk about how this West Lake beef soup made of beef, eggs, shiitake mushrooms and tofu is good in soup, color, shape and taste!
Ingredients: beef (lean meat, tenderloin can be, depending on your taste)
Accessories: tofu, shiitake mushrooms, eggs, starch, ginger and shallots
Seasoning: salt, sesame oil, cooking wine, white pepper
1. Prepare the ingredients
Beef diced and then chopped, shiitake mushrooms, tofu chopped (diced), coriander chopped, ginger chopped, eggs beaten and set aside. For beef, I have the attitude of "I can chop and chop more".
Note: Xiaobian actually wants to use the meat grinder to process beef, but considering that he was disliked by his colleagues once: "Don't chop it again, you leave me some beef to eat." "Then I gave up on the idea.
2: Put the ingredients into the pot
Prepare the right amount of water, bring the water to a boil, add diced beef, shiitake mushrooms, chopped tofu, minced ginger, etc. after boiling again, add white pepper.
3. Hook
Stir the starch with water in advance, pour it evenly into the pot, and stir it to prevent agglomeration.
4: Pour in the eggs
Pour the beaten eggs evenly, stir into a flocculent shape, then drizzle with sesame oil, sprinkle with salt and green onion to get out of the pan!
1, beef to be chopped, if you buy meat tendons, be sure to cut fine.
2, the main feature of the soup is light, delicious, accessories can be fine-tuned according to their own preferences, I have seen restaurants with Yaozhu, there are also carrots, but I think the most basic, original should be today's this.
3, if you want to make the soup clearer, you can use only egg whites, do not mix the yolks into it.
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