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West Lake beef soup is a traditional Han dish, popular in the Jiangnan region, also known as "Hangbang cuisine", this dish is made with beef, eggs, shiitake mushrooms as the main ingredients, with a variety of spices.
This dish is refreshing and delicious, nutritious, the average person can eat, rice to come to a West Lake beef soup, both appetizing, but also to relieve hunger, like this dish to learn it.
First of all, we prepare two coriander sticks and cut them into chopped coriander.
A piece of tofu, first cut into shredded tofu, and then change the knife to cut into granules.
2 shiitake mushrooms, remove the root stem and cut into shiitake mushroom grains.
60 grams of beef, first sliced into thin slices, then changed to knife cut into thin wires, and finally chopped into beef grains.
Prepare a small basin, beat in an egg and beat it with chopsticks. Pour in the chopped parsley and continue stirring.
After the ingredients are prepared, we first blanch the beef grains in water, boil the water in the pot, pour in the cooking wine, and pour in the beef grains.
After the water has come to a boil, blanch the water for 20 seconds and pour out the beef grains. Next, we start to cook beef soup, add water to the pot, add as much water as you want, pour in beef, shiitake mushrooms, tofu grains .
Add 4 g (2 tbsp) salt, 4 g chicken broth mix (2 tbsp), pepper 1 g, pour in 3 g cooking wine.
Cook for about 2 minutes over low heat and drizzle with a spoonful of water starch.
Cook for another minute or so, then pour the soup into the eggs and chopped parsley. Drizzle sesame sesame oil to brighten the color.
Well, here, this simple home-cooked West Lake beef soup is ready, learn to make it for the family to eat.
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