Slow boiling wind flowers, fine stew snow moon, but a bowl of human fireworks. Hello everyone, I am the old well of the city foraging, today I will make a West Lake beef soup.
Food without borders, originally West Lake beef soup is a traditional dish in the Jiangnan region, a kind of Hangzhou cuisine, because the taste is mellow and lubricated, delicious and abnormal, all over the country have this soup, belongs to the "hidden big coffee" in the food industry, circulation and popularity is definitely not much worse than sichuan cuisine such as back to the pot meat, fish fragrant meat shreds.
In the northern Central Plains, West Lake beef soup is almost the standard at the end of the banquet, pay attention to the end of the feast to have 4 soups, two sweet, two salty, sweet soup is rice wine dumpling soup, hawthorn soup; salty soup is West Lake beef soup and egg soup, egg soup nicknamed "roll. Egg soup", after drinking, you have to go, in fact, this West Lake beef soup is a real main soup, almost everyone loves to drink.
West Lake beef soup pay attention to the big pot to do, because the ingredients used are not small, the small pot can not be opened, the taste can not be boiled, so every time you make this soup is to make a big pot, enough for three or four people to drink a big bowl to enjoy, these days just the weather is dry, the family are noisy to drink soup, simply do a big pot to drink together, 10 yuan cost, than eat meat, but also manage to drink full!
Ingredients: 1 piece of beef (1 or 2 halves), 1 box of tofu with inner fat, 7 shiitake mushrooms, 1 egg
Accessories: pepper, salt, monosodium glutamate, starch to taste, 3 coriander, 2 spring onions, ginger to taste.
Step 1: Handle the ingredients, it is recommended to use a meat grinder to process, otherwise it is too hard. The beef is mixed into a fine filling, the mushrooms are crushed into granules, the coriander and shallots are chopped, the inner fat tofu is cut directly into small pieces inside the box, and an egg is divided into egg whites.
Step 2: Boil water in the pot, add two spoonfuls of salt, after boiling, first blanch the tofu, use the fence to shake in the boiling water for about 30 seconds. (Tofu I am lazy to cut badly, you can pour out the box, and then cut two knives horizontally into square cubes is the most beautiful)
Step 3: Then blanch the buffalo beef, also put it into the fence, bring it to a boil over high heat, blanch until the beef changes color and then remove it for later.
Step 4: Re-add half a pot of water to the pot, add cold water to the blanched beef, add chopped shiitake mushrooms, add a little ginger shredded, and bring to a boil over high heat.
Step 5: After the water is boiled, add the blanched inner fat tofu, cover the pot and cook for 5 minutes.
Step 6: Goji, the thickness of this soup depends on the goji, you can slowly pour in the water starch, while stirring, according to the situation to add.
Step 7: After the heat is boiled, turn off the heat, pour the egg whites in, stir quickly and disperse.
Step 8: Finally, add chopped shallots, chopped coriander, salt, monosodium glutamate, pepper, stir well, and a plate of West Lake beef soup that makes people feel appetizing will be ready.
1, after doing a good job can add balsamic vinegar, the taste is more extraordinary, eggs after turning off the heat and then add, the slow solidification will be more uniform.
2, West Lake beef soup do not be too thick, water starch heating will become more and more thick, pay attention not to add more.
3, if there is broth, chicken soup boiling this soup is the best, no directly add MSG, it does not matter.
Cooking skills are not high, for reference only, eat fun, see you tomorrow.
Original graphics, plagiarism must be investigated! I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking, and having fun, updating recipes and food anecdotes every day, following me, and sharing the world with you.