Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. West Lake soup is a traditional dish with special characteristics in Jiangnan region, which belongs to Hangzhou cuisine.
2, today Lao Liu will come to share the "West Lake beef soup" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Beef, egg, white russet, coriander, shiitake mushrooms, shallots
4: Cut the beef into strips and then cut into diced beef. Put the chopped beef cubes in a bowl and marinate, add salt and cooking wine, knead by hand and let it sit for 20 minutes to marinate
5, then peel off the fresh leaves, and then peel off a layer of old skin on the outside, the white first slice and then cut the white diced, shiitake mushrooms also diced, shallots, coriander minced. Leave only the egg whites and beat them to set aside
6: After boiling water in the pot, add the diced white dice and shiitake mushrooms and blanch them for 2 minutes, rinse them with cool water after fishing out, and the taste of the diced shiitake mushrooms and diced mushrooms rinsed with cold water will be more crisp. Heat the pot and add salad oil, add the diced beef and sauté, then add a little cooking wine
7, turn in the chopped green onion and stir-fry for a while, pour in water and bring to a boil and then add the diced mushrooms, boil again, put in a little raw soy sauce, then add half a spoonful of salt, hook with water starch, scatter the egg white again and pour into the pot and stir evenly to fill the pot, and finally sprinkle with chopped coriander, and the West Lake beef soup will be ready
8. Because it is fragrant and lubricating, delicious and delicious, it is often served in advance as a soup that moisturizes the throat and appetizes. West Lake beef soup is also a favorite food of ordinary people
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching