Share the authentic recipe of West Lake beef soup, lubricating and mellow, nutritious and nourishing
West Lake is a good place, I remember about ten years ago, when I graduated, I made an appointment with my classmates to go to West Lake to play, and the environment was indeed very beautiful. In addition to the beautiful environment of the West Lake, there are many kinds of food, and there is a dish with the name of the West Lake, which is the West Lake beef soup. This is also a very classic dish, especially delicious, very suitable for winter to eat.
This dish can be cooked at home completely, as the ingredients required are common and the cooking steps are not complicated. Although I cook a lot, my cooking skills have not improved, and I will only make some simple stir-fry dishes. But this beef soup I believe I can still make, as long as I master the heat and steps, I will definitely be able to take this dish. Share the authentic recipe of West Lake beef soup, lubricating and mellow, nutritious and nourishing.
【Dish name】West Lake beef soup
【Ingredients】 Beef, lactone tofu, coriander, spring onion, cooking wine, starch, salt, thirteen spices
【Preparation steps】
1, the ingredients required for beef soup are very simple, mainly beef and tofu, in addition to a variety of seasonings can not be less, so as to make a more delicious dish. The choice here is lactone tofu, which is particularly tender and makes the soup even more delicious. Once the ingredients are ready, it is clear at a glance and saves a lot of time when cooking.
2, beef can choose beef tenderloin, fresh beef tenderloin is very tender, directly wash the beef tenderloin, wash the beef and then cut into small pieces.
3, cut beef pieces need to be cut into small pieces, here is the use of meat grinder, so it will be much more convenient. Directly put the washed and cut beef pieces in the meat grinder, directly beat the beef into minced meat, and the minced beef is also very delicate.
4, wait until the beef minced meat is beaten, directly add the minced meat to the bowl, while adding an appropriate amount of cooking wine, this cooking wine can play a fishy role. In addition, add the right amount of thirteen spices and salt, these seasonings are added and mixed together, just like this, the beef is marinated for a while, about ten minutes or so.
5, the lactone tofu out, after a simple rinse, directly cut the tofu into cubes, the same is cut into small cubes.
6, in the pot pour the appropriate amount of water, wait until the pot water boiled, the cut tofu diced into it, simply blanch the tofu, so as to remove the bean smell.
7: Blanch the tofu, prepare a little shallot and coriander, remove the roots, wash it, and then cut it into minced pieces. Add a little water to the starch and make the starchy water so that all the ingredients are ready.
8: Add a little oil to the pan, heat it up and add the minced meat and stir-fry.
9, directly stir-fry the minced beef until it changes color, here pay attention to the heat, use a medium-low heat to sauté it.
10: Then pour in an appropriate amount of pure water and add the diced tofu after blanching the water.
11, according to personal taste to add salt, thirteen spices, boil again on high heat, and then add the boiling starch liquid to outline. After cooking, add parsley and minced green onion to enhance the flavor.
【Cooking Tips】
1, beef is best to choose beef tenderloin, because the tenderloin is more tender. In addition, minced meat needs to be marinated with an appropriate amount of seasoning, so that after marinating, it will be more flavorful.
2, the amount of water should also be mastered, like a thicker soup to add less water, like a thinner soup to add a little more water.
【Article Editor】Eat the sea rabbit