I like to drink soup, fortunately, Wangqiang soup is a strong point, today Wangqiang will teach everyone to make a simple and easy to learn West Lake beef soup, delicious and stomach.
by Miao Er and Wang Qiang
Shredded beef 160 g
Tender tofu 350 g
6 shiitake mushrooms
Half a carrot
Two tablespoons of starch
3 eggs
3 coriander
Two scoops of salt
1 tbsp cooking wine
1 scoop of ground white pepper
Chicken essence 1 tbsp
Sesame oil 1 scoop
1: Put the shredded beef into small pieces in a bowl, add a spoonful of salt and a large spoonful of cooking wine and marinate for 5 minutes.
2: Cut carrots, tender tofu, shiitake mushrooms, chop coriander, beat the eggs into a bowl and remove the yolks, leaving only the egg whites to scatter and set aside, and prepare a bowl of water starch for later.
3: Boil the water, blanch the marinated beef for 2 minutes to control the water.
4: Add most of the water to the pot, and add beef, shiitake mushrooms, carrots and tofu tofu when the water is boiling.
5: Continue to cook on high heat for 2 to 3 minutes, then add a spoonful of salt, a spoonful of white pepper and a large spoonful of chicken essence to taste. After boiling again, hook in the water starch, the amount of water starch hooked to the pot slightly thick and can flow as the best, then the beaten egg white hook, boiling in the pot after a little stirring to turn off the heat.
6: Prepare a large bowl, put the chopped parsley in the bowl, put the cooked soup into the bowl, add a spoonful of sesame oil and enjoy.
7, fresh meat soup thick tofu tender, mellow and delicious, suitable for all ages. After drinking such a delicious soup, I want to drink the second bowl, the focus is on making it very well, so let's try it.
Starch, cooking wine, and chicken essence are made with a slightly larger spoon. A small spoon is used for salt, white pepper and sesame oil.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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