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West Lake beef soup, the first time I heard the name of this dish, I felt that it was very Hangzhou cuisine - Hangzhou West Lake. Then after a closer understanding, I learned that West Lake beef soup is a traditional famous dish in Jiangnan, this dish is mellow and lubricating, delicious and delicious, and is generally used as a soup for the upper seat to moisten the throat and appetize. Some people say that because this soup, made of starch and egg whites, resembles the ripples of lake water, it is named "West Lake". This soup is fresh and thick, the color, shape and taste are good, and it is loved by ordinary people, and the main ingredients are beef, eggs and shiitake mushrooms, which can make a soup with full color and flavor. Therefore, West Lake beef soup belongs to a very common family dish in the Jiangnan area.
The name sounds good but I don't know how it tastes, and the heart is not as good as the action. I bought ingredients from the wet market and prepared to make this West Lake beef soup for a taste. I've always loved beef, so I thought this West Lake beef soup should taste good. I picked fresh beef tenderloin and bought it back, and my husband thought I was going to make him tomato and potato stewed beef brisket again, and then I told him: Don't make this dish today, I will make you a fresh dish, you will definitely like it when you eat it. Just wait for the delicious taste.
What kind of dish is it, with curiosity and eagerness to start preparing ingredients to make this dish.
【West Lake beef soup preparation】
【Ingredients】
Beef tenderloin 200g shiitake mushrooms 100g tofu 100g starch to taste Egg white 1 white pepper to taste
Salt to taste 1 tsp sesame oil 1 tbsp cooking wine 1 tsp a little green onion
【Preparation steps】
1. Dice the beef, shiitake mushrooms and tofu. Finely chop the green onion and slice the ginger. Marinate the beef in cooking wine for 30 minutes.
2. Heat the appropriate amount of water in a pot and bring the water to a boil, then add the diced shiitake mushrooms, diced tofu, beef and ginger slices.
3. After the water has come to a boil, add the white pepper.
4. Put a little starch under water into the pot.
5. Slowly pour in the egg whites and stir to form a flocculent, then drizzle with sesame oil, add some salt and green onion!
To be honest I don't like the taste of fresh shiitake mushrooms, strangely I like the taste of dried mushroom stew. But this soup has fresh shiitake mushrooms in it, and even though it tastes great, I grunted and drank two bowls of this hot bowl. In fact, some vegetables we don't like, but the taste of a different cooking method is not necessarily unacceptable, so occasionally try a different cooking method, and the dishes will have different taste surprises. This West Lake beef soup, recommended to everyone hopes that everyone likes, can be used as an appetizer soup for banquet guests.